PepsiCo has laid off employees at a snacks and crackers plant in Argentina, citing “challenging” macroeconomic conditions.

The US giant has cut 36 of the nearly 400 jobs at the site in General Pueyrredón in Buenos Aires Province.

When contacted by Just Food, sources at PepsiCo said the company “recognises that this decision is extremely difficult and will dedicate all its efforts to accompany this process with the greatest care and respect for its collaborators.”

They said the decision was made “to ensure the long-term viability” of the company in Argentina in what they said is “a challenging economic environment, marked by falling production volumes”.

PepsiCo did not disclose figures on production volumes at the plant.

However, the long rally of two-digit monthly inflation in Argentina has consumer demand for food and basic goods. The local SME chamber, the Confederación Argentina de la Mediana Empresa, said last week food and beverages retail sales dropped yearly by 15.5% in March and contributed to a 28.7% decline in the first quarter.

On Friday, Argentina’s National Institute for Statistics and Census (INDEC) said consumer prices for food and non-alcoholic beverages increased 10.5% in March against the previous month, which meant prices of those products had risen 48.9% since December 2023. Compared to March 2023, prices for food and non-alcoholic beverages are up 308.3%.

The General Pueyrredón factory produces salty snacks, sweet crackers and biscuits for the domestic market. It also exports to Chile, Uruguay and Paraguay.

In 2018, PepsiCo completed a $28.7m expansion of this facility to increase salty snacks production with six new lines.

The company added: “PepsiCo reaffirms its commitment to Argentina beyond the short-term situation, and emphasises that this measure aims at the sustainable development of the company in the country in the long term.”

The Food Industry Workers Union STIA is demanding the reinstatement of the 36 workers. STIA was not available for comment at the time of publication.

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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