In a significant step towards more sustainable consumer choices, Upfield has unveiled the world’s first entirely plastic-free packaging for its Flora Plant range in the UK.

Flora, the renowned food spread brand, has debuted the revolutionary plastic-free paper tub in the UK, marking a first for the nation. Starting from 17 April 2024, these new recyclable tubs will be available for purchase at 386 Sainsbury’s stores throughout the UK, exclusively offering Flora Plant products.

The innovative tubs are crafted from compressed wet paper fibres, making them entirely oil and waterproof. A distinctive feature of these tubs is the absence of a plastic liner, which facilitates their recycling with other paper and cardboard waste from households, once any residue is cleaned off. This design reflects Upfield’s commitment to simplifying sustainable choices for consumers.

After four years of intensive development by Upfield’s top food scientists, product, and packaging specialists, in collaboration with Footprint, MCC, and Pagès Group, these tubs were successfully introduced in Austria before reaching the UK.

Initially, this eco-friendly packaging will be used for Flora Plant B+tter Spreadable. Introduced in 2023, Flora Plant is a blend of natural, entirely plant-based ingredients, free from dairy and palm oil. It offers a 73% lower climate impact than traditional dairy butter while maintaining the familiar taste and versatility for cooking, baking, and spreading cherished by Flora enthusiasts.

Ian Hepburn, Marketing Director – UK at Upfield, stated: “Flora has been a staple of British kitchen cupboards for over six decades thanks to our commitment to constantly listen to our customers and evolve our products in tune with their demands. We know that UK shoppers want products that have less climate impact but are unsure how to do this easily. We launched Flora Plant [in 2023] and now we’ve gone one step further by bringing world-first packaging innovation to UK supermarket shelves, helping shoppers to make simple sustainable swaps. Moving away from plastic has always been an ambition for everyone at Upfield. Today’s roll-out of our paper tub is a result of four years of dedicated innovation from our brilliant product & packaging experts. We’re proud of what we’ve achieved and will keep moving towards our goal to replace up to two billion plastic tubs by 2030,” he concluded.

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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