The EU Commission is poised to impose a fine on Mondelez International for purportedly restricting the sale of its products among EU member states.

According to the Financial Times, which referenced three unnamed sources with direct knowledge of the matter, the penalty is expected to be issued as early as next month.

The Commission has reportedly discovered evidence that the maker of Cadbury has violated antitrust laws. The exact amount of the fine Mondelez could face remains uncertain.

In January 2021, Brussels initiated an investigation into the trade practices of the Oreo biscuit manufacturer concerning the distribution of chocolate, biscuits, and coffee within EU member states.

The Commission aimed to examine Mondelez’s role in limiting ‘parallel trade’—a practice where a company purchases products in one country at lower prices and sells them in another country where they are priced higher.

The Commission had stated that restricting parallel trade “can lead to the isolation of a national market whereby the manufacturer or supplier can charge higher prices to the detriment of consumers” and “lead to less product diversity”.

At the launch of the investigation, Commission Executive Vice President Margrethe Vestager remarked that the probe would determine whether Mondelez had “restricted free competition in the markets concerned by implementing various practices hindering trade flows, ultimately leading to higher prices for consumers”.

When reached for a response to the FT’s report, a Mondelez spokesperson informed Just Food: “We confirm that in 2021, the European Commission formally initiated an investigation against Mondelēz International into alleged infringements of European Union competition law. We are co-operating with the investigation and engaging with the European Commission in an effort to reach a resolution to this matter. We cannot comment further on an ongoing legal proceeding.”

The Commission has opted not to comment on the matter.

Previously, in February, Mondelez estimated that the antitrust inquiry could potentially cost the company €300m ($318m). At the time, the Chips Ahoy! manufacturer indicated that the final cost “could be materially higher” than €300m, owing to “the inherent uncertainty of the discussions and possible outcomes”.

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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