Domino’s Pizza, the American multinational pizza chain, has broadened its menu with the launch of New York Style Pizza.

This new menu item is characterised by its thin, foldable slices, topped with a blend of 100% real mozzarella and provolone cheeses.

Each Domino’s pizza begins with fresh, never-frozen dough, which is then hand-stretched to achieve a thin base.

Customers can enjoy a large three-topping New York Style Pizza for $10.99 or opt for a mix-and-match deal, which includes medium two-topping New York Style Pizzas priced at $6.99 each, provided they order two or more menu items.

Members of Domino’s Rewards can also use 60 points to claim a free medium two-topping New York Style Pizza.

Domino’s CEO Russell Weiner stated, “Domino’s prides itself on offering a variety of pizza crusts for all different tastes. Our pizza chefs created this new pizza crust to allow the deliciousness of our ingredients to shine through. It has the perfect balance of crust, sauce, cheese and toppings in every bite, making it the star of the show. New York Style Pizza may become our customers’ new favourite crust.”

In August 2023, Domino’s Pizza further enriched its US menu by introducing Pepperoni Stuffed Cheesy Bread, an item that merges the best elements of pepperoni pizza into a delectable snack.

This new addition is now available at all franchise and corporate locations throughout the country.

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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