Treat your father figure to something extra special this Father’s Day on Sunday 15th June. For dads who are tech savvy or those that are foodie fanatics, premium outdoor oven brand Gozney shares the best presents that you can order in time for the big day – and really help make this Father’s Day one to remember. *NEW* Gozney Tread Introducing the world’s most portable pizza oven. hyper-portable, ultra-rugged, lightweight, and perfectly tuned with adventure-ready insulation to help you enjoy amazing pizza and high-temperature cooking in places you never thought possible. Tread reaches 500°C and pairs seamlessly with the Venture…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
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Image Credits: TikTok (Ninja Kitchen UK) With over 18.5 million TikTok posts and Google searches for ‘Marks and Spencer cookies’ skyrocketing by 325% in the last month alone, it’s clear that, as a nation, we can’t get enough of this new trending dessert. In a recent TikTok, Ninja Kitchen revealed that the viral M&S cookies are a perfect addition to ice cream, and it’s safe to say the recipe is going viral. With over 19,500 views and counting, foodies have been going crazy for Ninja Kitchen’s ‘M&S Cookie Ice Cream’ recipe. Over in the comments, the recipe has been dubbed as, ‘what…
Raise a glass to celebrate World Cocktail Day on Tuesday 13th May with 5 delicious takes on your favourite classic cocktails. From a Cotswolds Distillery Martini and Old Fashioned to a Renais Gin Emma Spritz, it is the perfect time to impress your friends and family with one of these simple recipes. Cotswolds Martini75ml Cotswolds Dry Gin | 15ml dry vermouthAn emblem of sophistication, the Martini is an iconic cocktail which is often said to be the ‘king of cocktails’. Add the gin and vermouth to a mixing jar and fill with ice. Give it a good stir, 14 or 15 times, before fine straining…
Complete Guidance for Choosing the Right Wine Glass for Every Occasion When it comes to enjoying red wine, you might wonder if the shape of your glass really matters. The quick answer is yes—it can make a noticeable difference in how your wine smells and tastes. Different wine glasses are often designed to highlight particular grape varieties, aromas, and flavor profiles.“For many wine enthusiasts, the right glass can enhance the overall experience without needing to be a total wine geek. Below, we will look at the most common red wine glasses,” says Krystal Wen is a vinicultural expert with the “VinoVoss”—anAI Sommelier smartphone app and web-based semantic…
Spring across Europe unleashes a feast for the senses as countries showcase their culinary heritage through festivals celebrating local specialities and seasonal ingredients. From March to May, food lovers can discover everything from traditional celebrations to cutting-edge culinary events. Here’s my hand-picked selection of unmissable European food festivals happening in spring 2025, organised by month to help plan your next gastronomic adventure. March 2025: Early Spring Flavours Fête du Citron (Lemon Festival) – Menton, France February 15 – March 2, 2025 The French Riviera explodes with yellow and orange as Menton transforms lemons and oranges into massive artistic displays. Far…
Chamonix-Mont-Blanc is a place like no other. As one of France’s original ski resorts, it’s steeped in tradition—yet it embraces culinary creativity with open arms. Over the past few years, a new wave of private chefs and catering experts has brought fresh energy to the region’s dining scene. This influx of talent has led to some truly exceptional food offerings—dishes that don’t just compete with France’s best, but are contenders on a global scale. We explored the local gastronomic landscape and handpicked five standout catering companies and private chefs serving the Chamonix area. If you’re planning a catered chalet experience…
New flavour set to hit supermarket shelves nationwide amid rising demand for nostalgic drinks Squeezeit is introducing a Blue Raspberry flavour to its range of children’s drinks, with the new product expected in major UK retailers from April. The launch comes as the company reports continued double-digit growth over the past two years. The new flavour is packaged in the brand’s recognisable squeezy bottle, designed to tap into demand for sweet-shop-inspired tastes and retro-style products. According to the company, the addition builds on the success of its Bubblegum variant, which became a top seller following its debut in 2023. To…
Big Bass Splash combines classic mechanics with updated gaming features. The game offers dynamic gameplay and a bright fishing theme. This makes it one of the most popular in the genre. Despite its success, Big Bass Splash has room for improvement. They can make the gameplay even more exciting and profitable. Let’s look at the key characteristics of the slot and its strengths. We will offer ideas for possible improvements that could make the game even more interesting for players. Main characteristics Big Bass Splash is a sequel to the popular Pragmatic Play slot series. It retains the basic structure…
Leading Supermarkets Move Forward to End Lobster Cruelty New report highlights progress in humane treatment of crabs and lobsters, while major brands fail to act A growing number of UK supermarkets are taking action to improve the welfare of crabs and lobsters, according to a new report from animal welfare group Crustacean Compassion. However, some major retailers continue to allow controversial practices such as boiling animals alive, freezing them while conscious, and live dismemberment. The Snapshot Report 2024, released today, assesses supermarkets and seafood processors on their treatment of decapod crustaceans—species legally recognised as sentient beings since 2022. While retailers…
Four Seasons Hotel London at Tower Bridge has collaborated with renowned East End artisan baker, Lily Vanilli, to launch a new afternoon tea concept at its Rotunda Bar and Lounge. Launching on 28th March, London By Lily Vanilli will take the quintessentially English tradition of afternoon tea and reinvent it for modern Londoners. Lily has worked with the brand-new team at the Rotunda Bar and Lounge to curate a launch menu for Spring that will feature some of London’s most on-trend dishes, reinvented in Lily’s unique style. The result is an experience that promises decadent bakes and savoury bites alongside…