Many people incorrectly believe that sending waste to landfill will always be the cheapest option. In reality, recycling and other more sustainable methods are often cheaper ways to dispose of waste as they avoid landfill tax. In the UK, landfill tax is charged by weight and usually increases each year, with rates for 2025 seeing an increase of over 20%. Many people incorrectly believe that general waste goes on to be sorted, but this isn’t the case. It’s incredibly rare that general waste is sent to an advanced recycling facility. The misconception is likely either due to a lack of…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
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Hora, the multi-sensory Mediterranean restaurant fusing cuisine, art, music and creativity, is now open on Dover Street, Mayfair. The visionary project of London-based restaurateur Dimitris Lytras—formerly Brand Director at Hovarda London and Group Nightlife Director at Caprice Holdings—is inspired by traditional Mediterranean family culture and the raw beauty of the coastal shores of Greece and Italy. In partnership with Alessio Matrone, founder-owner of IT Restaurants, and Pierluigi Montuoro, Co-owner and COO, Hora brings a fresh, distinctive approach to the Mayfair dining scene. And, soon to open in Milan and other sought-after destinations. Under Dimitris’ guidance, stemmed from his family’s traditions, and Alessio’s international businessexpertise, the…
Co-founder JC Cortez is a first-generation Mexican-American and her father’s family has lived and grown agave on their land in Guanajuato for generations. After living in Asia for 15 years, JC was enamoured by the Chinese New Year celebrations and used her Year of the Dragon sign to name the brand. The use of Lady in the name acknowledges co-founder Heather’s English heritage and is a nod to the home of Ladydragón Craft Tequila, London. Ladydragón Tequila Blanco RRP: £68.99. Available to purchase from: Fine Wine Sellers. ABV: 38%. If you are looking for a fun twist on the classic Espresso Martini, why not try Ladydragón’s Mexicano MartiniThis…
Pimentae, the trailblazing, award-winning brand known for selling out its premium tequila cocktails, is shaking up the drinks industry once again with the launch of its highly anticipated Grapefruit Margarita. This fresh and fragrant blend of zesty pink grapefruit, premium tequila, and subtle agave sweetness delivers an effortlessly balanced cocktail, just in time for spring. With a bold 14.5% ABV, Pimentae’s Grapefruit Margarita is crafted for versatility and indulgence. It can be poured straight over ice, garnished with a slice of grapefruit and a sprig of rosemary for an elegant serve. For those embracing the rapidly rising Paloma trend, a splash…
INTO, a leader in international education services, has launched an advanced AI-driven machine learning model aimed at predicting and reducing student melt in university admissions. This breakthrough technology is part of INTO’s wider commitment to integrating AI across the admissions process, helping institutions improve recruitment, retention, and student success. Student melt—where students fail to enrol despite confirming their place—can have serious implications for universities. INTO’s cutting-edge model provides highly accurate forecasts and valuable insights, enabling institutions to take proactive steps to lower attrition rates. With INTO’s existing AI-powered admissions system, application processing times have already been reduced from weeks to…
Managing payroll can be one of the most time-consuming tasks for businesses, especially as teams grow. We know how critical it is to ensure employees are paid accurately and on time, but traditional payroll systems often come with inefficiencies that drain resources and increase the risk of errors. That’s why many companies are turning to innovative solutions to simplify and optimize their payroll processes. With advancements in technology and the rise of automation, businesses are embracing tools that not only save time but also improve accuracy. From cloud-based platforms to AI-driven software, these solutions are transforming how organizations handle payroll.…
Health and wellness have taken center stage in how we eat, and technology is transforming the food industry to meet these evolving demands. As consumers grow more conscious about nutrition and sustainability, health-tech innovations are reshaping everything from personalized meal plans to food safety solutions. It’s clear that the intersection of tech and food is no longer a niche—it’s a necessity. We’re seeing breakthroughs like AI-driven dietary recommendations and blockchain for transparent sourcing, paving the way for smarter, healthier choices. This surge in demand highlights the need for solutions that not only enhance consumer health but also address global challenges…
Half of Belgian Consumers Say Food Labels Lack Key Information, Study Finds Survey Highlights Growing Demand for Transparency in Food Labeling A new study has found that half of Belgian consumers do not believe current food labels provide enough information to make informed purchasing decisions. The research, conducted by NSF, surveyed 1,000 Belgian adults and examined the role of food labeling in consumer decision-making and public health. The findings indicate that while food labels influence purchasing behavior, many consumers feel they lack clarity and key details. According to the study, 73% of Belgian adults read food labels before buying products,…
The Seafood Ristorante, one of Scotland’s most beloved dining destinations, marks its 20th anniversary this month with the launch of an exclusive new Icons menu, celebrating some of the restaurant’s most iconic dishes from the past two decades. This milestone celebrates 20 years of excellence in delivering the finest Scottish seafood, impeccable service, and an unforgettable coastal dining experience. Since opening in 2004, The Seafood Ristorante has become synonymous with high-quality, locally sourced seafood, innovative culinary techniques, and breathtaking views of St Andrews Bay on the Fife coast. Over the years, this special restaurant has earned a reputation as a…
Cutter & Squidge, the beloved Soho bakery with a nationwide following, unveils a stunning selectionof thoughtful gifts & experiences to celebrate Mother’s Day and those special to you. These include: ● Deliver a carefully curated Mother’s Day Afternoon Tea for your mum to enjoy this classicexperience at home or opt for the ‘Just for You’ Afternoon Tea Hamper, which offers singleservings of Cutter & Squidge’s sweetest treats and savoury bites. ● The Mother’s Day Luxe Hamper has everything you need for this special day; a selection ofsweet, aromatic treats, from a moist slice of our raspberry and elderflower cake to…