Stoney Middleton’s beloved café, restaurant, and visitor centre, The Cupola, is celebrating its first anniversary this month. Owned by local historian and entrepreneur Colin Hall, The Cupola has quickly become a cornerstone of this hidden gem of a village, offering delicious food, a welcoming atmosphere, and a deep connection to the area’s rich industrial past. A Year of Heritage, Hospitality, and Flame-Cooked Food Since opening its doors in February 2024, The Cupola has attracted locals and tourists alike, serving up hearty meals inspired by the village’s industrial history. Situated on the site of the former Lords Cupola smelting mill, which…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
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Kefirko allows consumers to enjoy homemade kefir with the introduction of its two unique kefir-making kits: the Organic Milk Kefir Maker with Fresh Kefir Grains and the Organic Water Kefir Maker with Dehydrated Kefir Grains. Kefir is a fermented drink made by adding kefir grains, a mix of bacteria and yeast to milk or non-dairy alternatives. It has a tangy taste and is rich in probiotics, offering more strains of beneficial bacteria than yogurt. This makes kefir excellent for gut health, aiding digestion and reducing bloating. It also contains enzymes that help break down lactose, making it easier to digest for…
A highly publicized relationship shake-up has engulfed LiAngelo Ball, who is famous for his basketball lineage and burgeoning music career. Following his highly publicized breakup with ex-girlfriend Nikki Mudarris, his new romance with Rashida Nicole has ignited passionate discussions. Claims of betrayal, mysterious Instagram posts, and fan speculation escalated what had begun as online whispers into a full-blown drama. However, can we trust the news reports? Now we can dissect it. Rashida Nicole: Who Is She? Find Out Who LiAngelo Ball Is Dating Now! Rashida Nicole is now a household name, thanks to her name trending alongside LiAngelo’s. But apart…
When you hear the name Bill Belichick, you immediately think of a football legend. His decades of coaching experience, six Super Bowl rings, and no-nonsense attitude have made him one of the most revered figures in the NFL for quite some time. But in 2024, his romance with Jordon Hudson—a 24-year-old ex-college cheerleader—became public, and his private life took center stage. The romance was immediately a topic of discussion due to their contrasting personalities and 48-year age gap, but the media frenzy was really fueled by Hudson’s Instagram activity. She chose to speak out on social media instead of keeping…
Although Andy Reid is lauded as one of the greatest football minds, his wife Tammy Reid has been his true MVP for a long time, even before the Super Bowl rings and coaching milestones. Their love story started in a tennis class at Brigham Young University (BYU), where Tammy initially noticed Andy’s quiet confidence, rather than under the lights of a stadium. She remembers how, unlike her usual dates, he would take his time asking her out. Their relationship started when she invited him to a racquetball match for fun. A lifelong bond was formed that day, and it has…
Death Grips are one of the most mysterious, unpredictable, and genre-defying bands of modern times. Their relentless musical assault was a result of their skill in fusing industrial hip-hop, punk fervor, and avant-garde production. Recent rumors regarding the band’s possible split in 2025 have sparked a deluge of theories, which is not surprising given the band’s mystery-loving fanbase. Is this the end of an era for Death Grips, or is their history of instability just getting worse? The Background of Death Grips’ Breakup Rumors Speculation regarding Death Grips’ future has been sown before. Many have speculated about the band’s longevity…
Winning Love Island is easy—keeping the sparks flying once you leave the villa is a whole other ballgame. It seemed like Sammy Root and Jess Harding’s future was looking bright after they won Love Island in 2023. Fans were won over by their chemistry, and they left the show ready to take on the world, hand in hand, despite a turbulent journey. However, their romance ended suddenly a few months down the road. There were hints of discord on social media, but no one saw the breakup coming so quickly or with such a bang. What Really Caused Their Breakup?…
The romance between Nina Dobrev and Ian Somerhalder seemed like something out of a fairy tale when it first happened. Seeing Damon and Elena’s onscreen romance become a real-life love story thrilled fans of The Vampire Diaries. They appeared to be the ideal Hollywood couple, what with their mutual love for animals, frequent appearances on the red carpet, and apparent chemistry. However, they unexpectedly ended their relationship in May 2013. Lots of guesswork ensued after Somerhalder tweeted something vague like “People change and forget to tell each other”—a statement that set the stage for months of speculation. Did anyone behind…
In March 2025, the team behind Los Mochis and Juno Omakase will open Luna Omakase, an exclusive 12-seat restaurant hidden within Los Mochis London City. At the helm is Executive Head Chef Leonard Tanyag whose 20 years of experience and global travelswill bring a deeply personal touch to traditional omakase dining, which translates as ‘I’ll leave it up toyou’. Distinct from its sister restaurant, Juno – the world’s first and only Mexican-Japanese omakase andone of Europe’s smallest restaurants – Luna Omakase will present Sosaku-style Edomae Omakase, amodern interpretation of traditional Edomae sushi, which originated in Tokyo during the Edo period.…
By David Lilly The commercial cleaning industry that services sectors as diverse as the supermarkets and restaurants to the NHS, is surprisingly stagnant. While technology has revolutionised countless other fields, from transportation to communication, cleaning largely relies on antiquated methods. The ubiquitous mop and bucket, chemical-laden detergents, and wasteful use of water are all hallmarks of an industry desperately in need of a shake-up. This lack of innovation is not only inefficient; it’s also environmentally damaging and ultimately, a drain on businesses. Traditional practices, such as using detergent-filled mop buckets, are slow and inefficient, and they create a safety risk.…