Finance-savvy Brits have revealed their go-to money hacks – including having ‘no spend days’, opening bank accounts to take advantage of intro offers, and reverting to physical cash. A poll of 2,000 adults found 82 per cent have employed tactics to make their money work harder for them. With other methods including opening saving ‘pots’ with specific targets in mind (16 per cent) and auditing all their subscriptions (six per cent) – to get rid of any they don’t use. Cashback websites (24 per cent), having multiple accounts to take advantage of different benefits (18 per cent), and organising direct…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
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Superhero fans might have thought they were in transported to another world, as Superman was spotted flying over London – in what is the UK’s highest ever public sculpture. Those in the capital who took a look up the Shard will have spotted a hyper-realistic version of the unmistakable superhero, more than 300 metres above ground at the top of the iconic landmark. The iconic sculptural installation marks the first time London’s tallest building has hosted a cinematic character in this way, gracing the Shard’s spire for an entire day. The sculpture stands at 11 feet tall and weighs more…
This summer, Geneva will join other Swiss cities in hosting the 14th edition of the UEFA Women’s EURO 2025, taking place from 02 to 27 July. London, 01 July 2025: This summer, Switzerland are the proud hosts of the highly anticipated 14th UEFA Women’s EURO 2025, with Geneva set to host five matches during the tournament, including one of the competition’s high stakes semi-finals on Tuesday 22 July. Held across eight cities in Switzerland, the tournament is set to be the biggest women’s sporting event of the year, and with Geneva set to host five matches, the city is preparing for a month of excitement as…
In celebration of National Fish & Chip Day on 6th June 2025, WDW Bingo has delved into the cost of one of Britain’s favourite staple meals across the UK – and the results vary massively depending on where you live. Using a combination of Just Eat and desk research, the WDW Bingo team analysed thousands of menus for traditional fish and chip shops in over 50 locations across the UK. The data reveals where your money goes furthest for a portion of fish and chips. The 10 Cheapest Locations for Fish & Chips in the UK Manchester tops the list as the most…
Confirmation that changes around guaranteed hours and predictability of shifts will not come into effect until 2027 allows for detailed consultation with business, UKHospitality said. The Department for Business and Trade has published the timeline regarding the implementation of the Employment Rights Bill. The measures, and when they are set to be introduced, include: UKHospitality emphasised the need to use these timelines to constructively engage with businesses on the policy detail. Some of the first changes to come into force in April 2026, particularly Statutory Sick Pay, could be a significant cost for businesses. The Government must take into consideration…
LEON Grocery is proud to unveil a brand-new range of flavour-packed sauces, bringing a tasty twist to everyday meals, on 28th July 2025. Inspired by LEON’s cult-favourite restaurant flavours, each sauce has been carefully crafted to deliver maximum taste with minimum fuss. Whether drizzled, dolloped or dunked, they’re designed to elevate everything from midweek meals to late-night fridge raids. The range reflects LEON’s Naturally Fast Food philosophy – quick, convenient, full of flavour, and made with ingredients you can feel good about. From the citrusy burst of Garlic Mayo to the unapologetic punch of Korean-Style Gochujang Mayo, this line-up brings…
A delicious union of craftsmanship and creativity has arrived in Mayfair today. World-renowned jeweller Jessica McCormack and celebrated master pâtissier Nicolas Rouzaud have come together to create an edible tribute to McCormack’s latest collection, Fruit Salad, a joyful celebration of colour, seasonal beauty and refined artistry. This collaboration is born of a long-standing friendship between two exceptional creatives whose ateliers sit just moments apart on London’s Mount Street. The result is Cerisier, a patisserie of striking elegance and flavour that captures both the fleeting sweetness of summer and the vibrant spirit of Jessica’s design. Cerisier is composed of almond and sakura mousse layered over delicate almond sponge…
The latest addition to the Six by Nico portfolio brings the brand’s signature six-course tasting menu concept to the heart of Bristol. Known for its storytelling through food, each Six by Nico restaurant delivers an immersive experience that evolves every six weeks, with menus inspired by a different place or theme. The Bristol venue continues this tradition, combining culinary creativity with outstanding interior design. Studio Two Interiors have crafted a wonderfully warm setting by layering rich materials, utilising curated artwork and planting that creates an inviting and distinctive space. Architectural arches and painted backdrops give the restaurant character, while the…
A SCOTTISH food firm has revealed ambitious plans to open a dedicated Customer Centre in Dubai as part of a bold expansion into the fast-growing Middle Eastern market. The move is a major milestone in the global growth strategy of Macphie, an internationally renowned ingredients manufacturer and ten-year accredited B-Corp company and is designed to more than double sales in the region over the next three years. With a trading presence in the Middle East for more than 30 years, the family-owned Scottish firm has recognised the opportunity to dramatically scale its offer by investing in its own local facility.…
In partnership with global bakery supplier Dawn Foods, the report will provide Scottish Bakers’ members with powerful consumer insights and commercial direction for the year ahead Scottish Bakers is proud to announce the launch of its Future of Bakery reports, a dual insight piece covering both sweet and savoury bakery category trends. These reports are a key part of Scottish Bakers’ strategic commitment to support the sustainable growth and innovation of its members across Scotland’s bakery sector. The insight driven resource has been developed in partnership with global bakery ingredients supplier Dawn Foods. Available exclusively to Scottish Bakers’ members via its new…