Thanks to the unusually sunny weather in April and May, supermarkets across the UK are now stocked with extra-large, ripe strawberries. If you’ve ended up with more than you can eat and want to make the most of them before they go off, experts at food box delivery service, HelloFresh have revealed four clever and creative ways to use up any leftover strawberries. Frozen Strawberry Ice Cubes One of the quickest and easiest ways to use up leftover strawberries this summer is to chop them up and freeze in an ice cube tray with some water. HelloFresh’s Senior Recipe Development Manager,…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
From lingering smells to questionable health choices – experts reveal what not to pack in your lunchbox. If you’ve ever recoiled at the smell of someone’s lunch wafting through the office, you’re not alone. New insight from Digital ID reveals the foods most likely to cause chaos in the workplace, from fridge stinkers to microwave offenders and even ‘healthy’ choices that aren’t as innocent as they seem. According to workplace and ID card specialists, Digital ID, certain go-to meals can not only earn you a reputation in the office but may also have hidden downsides for your energy, focus, and digestion. Top Offenders…
Cloud complexity has made it harder for businesses to work efficiently without the right foundations. Leading technology provider ALSO urges businesses to reassess their current cloud setup. In 2020, cloud migration was a top priority. But this rush for digital transformation has resulted in long-term issues that businesses are now grappling with today. Recent research from Dark Reading highlights that 20% of professionals are now experiencing severe challenges with cloud system maintenance and fortification, with 36% placing system reliability and performance as the issue that concerns them the most. 58% of organisations have at least five corporate-wide SaaS applications deployed, which…
Founder Nicc Wright Triumphs with Mission to Bring Authentic Barbadian Flavours to UK Supermarket Shelves for the First Time Revolutionary sauce range set to become first homegrown Bajan food brand in UK retail BARBS, an innovative and authentic Bajan food brand, has won the Pitch Perfect competition at Bread & Jam Startup Summit, marking a significant milestone for the company’s mission to become the first homegrown Bajan food brand on UK supermarket shelves. Founded by Nicc Wright, BARBS addresses a surprising gap in the UK retail landscape: despite Barbados being affectionately known as Little England and home to global icons…
Quintessentially British washing and bathing brand, Baylis & Harding, has been announced as the headline sponsor for the 2025 British Soap Awards. One of the most anticipated nights in the UK television calendar, the star-studded event, hosted by Jane McDonald, celebrates the nation’s favourite soap operas, their stars, and the talented off-screen teams who bring the magic to life, and will air on ITV1 and ITVX. Baylis & Harding will feature prominently throughout the two-hour broadcast, which attracts millions of viewers and soap fans every year, across a series of pre- and post-ad break sponsor idents, highlighting its iconic signature Sweet Mandarin & Grapefruit hand…
Boost your BBQ this 4th of July: whether it’s smoked brisket, sticky ribs, or flame-grilled sweetcorn, Elijah Craig Small Batch Bourbon is the perfect pairing. Elijah Craig is credited as the first distiller to age his whiskey in charred oak barrels, earning his place in history as the ‘Father of Bourbon.’ The charred barrel transformed the clear liquid inside into an intense amber whiskey made rich with the flavours of the wood which we now recognise as Bourbon. Crafted in Kentucky, the rich notes of honey, toasted spice, and subtle smoke make it the ultimate match for fire-cooked feasts – now with 20% off for a limited…
There isn’t an event in this world that combines horses, high-end fashion, high society, champagne, a bunch of celebrities, and the Royal Family all together like the Royal Ascot. This isn’t just another date on the calendar that horse racing enthusiasts circle, it is a full-blown British institution. But if you are new to horse racing, you might be confused with all the things that are happening, what to wear, when is this event, and all the other small details that will take your in-person experience or home watch party on a whole new level. That’s why we’ve decided to…
~ Predicting the path of recovery ~ Bill Gates is making headlines again, but not about tech. The Microsoft co-founder and philanthropist is investing $373 million in two major players in the transportation sector, FedEx and Paccar. This has raised eyebrows due to the challenges facing the trucking industry, yet Gates sees an opportunity when others might advise caution. So, why is he placing such a significant bet on the future of trucking? Here Roger Brereton, head of sales at bus steering system manufacturer Pailton Engineering, explains. The trucking and logistics industry isn’t exactly thriving right now. In 2024, the S&P 500…
Summer cruise season is here, and while unlimited drink packages might seem like the perfect holiday treat, a cruise expert is warning Brits to think twice before treating them like a personal drinking challenge. Mark Barton, cruise expert at travel insurance provider Avanti, says cruise staff are well-prepared to deal with passengers who’ve had one too many. But the consequences for rowdy behaviour can be much more serious than just a hangover. “Cruise passengers should be reassured that cruise staff, in particular bartenders and waiting staff, are trained to identify and cut off service to visibly intoxicated passengers,” Mark shares. “All ships…
It turns out working together every day doesn’t mean you’d recognise someone in real life.According to new research from online entertainment platform Slotozilla, a staggering 43% of Brits admit they wouldn’t confidently recognise one or more of their own colleagues if they passed them in public – despite regularly speaking to them on video calls.The study lifts the lid on a bizarre but growing problem in post-pandemic work culture: the breakdown of real-world visual memory.Key findings include: 43% said they wouldn’t be able to pick some colleagues out of a line-up22% admitted they’ve already mistaken a co-worker for someone else in person – and…