The ban follows decades of UKHospitality campaigning, and removes a mechanism that makes rents ‘unnecessarily expensive’. The English Devolution and Community Empowerment Bill includes a commitment to ban upward-only rent review clauses in commercial leases. UKHospitality has been calling for a ban on upward-only rent reviews since the turn of the century. The previous Labour government committed to implementing a ban in the mid-2000s, before the proposal was derailed due to the financial crash. The Hospitality Sector Council has included the ban as a key ask to drive post-Covid recovery. Kate Nicholls, Chair of UKHospitality, said: “Unjust upward-only rent review…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
An electrician has revealed the optimal time to keep beer in the freezer for perfect chilling, warning that leaving it too long can lead to messy explosions and damaged freezer components. Chris Madikian from The Local Electrician says summer is peak season for beer-related freezer mishaps. “Frozen beer explosions can damage freezer seals, interfere with temperature sensors, and sometimes short-circuit electrical components when liquid seeps into control panels,” Madikian said. “These repairs often cost as much as £100-200.” “Beer will begin to freeze after about 90 minutes in a standard home freezer,” he said. “The exact timing varies based on alcohol content,…
This Global Wellness Day on 14th June, Jumeirah – an international leader in luxury hospitality and a member of Dubai Holding – invites guests to reconnect with themselves, their surroundings, and the spirit of place through a meaningful journey of wellbeing at Talise Spa destinations around the world. Spanning ten countries and 15 destinations, the programme brings together thoughtful experiences rooted in nature and culture – each one designed to restore presence and balance. From blessings in Bali and breathwork in London to turtle rehabilitation tours in Dubai, every activation reflects the rhythm of its setting. This year’s theme, #ReconnectMagenta,…
Mornings just got a whole lot saucier in St Andrews, thanks to a new Filthy Breakfast offering from Cromars – the award-winning chippy famed for its legendary fish suppers, dog-friendly dining, and cheeky take on traditional favourites. For let’s face it, there are mornings when only Pure Filth will do – whether you’ve been up since 4am working, overdid it the night before, or are just crawling home after a night to remember (or forget). Now Cromars is serving up a brekkie to be proud of with the Pure Filthy Breakfast menu available from 9am to 11.30am daily. And frankly, nothing else will come close. Enjoy…
Experiencing health issues on holiday that require medical treatment can be an extremely stressful time. However, the situation can only be made worse if you suddenly find out you’re not covered by your insurer, potentially leaving you with a bill for hundreds or even thousands of pounds. Forgetting to declare a pre-existing medical condition, or providing incorrect information, could mean that your insurance policy will not cover you in the event you require medical treatment. To clear up any doubts about what you do and don’t need to declare, Grant Winter, compliance officer at specialist travel insurance provider, Good to go, shares his advice…
Shading experts are reminding people to make full use of their window shades as the UK prepares for the third heat wave of the summer. Members of the British Blind and Shutter Association (BBSA) are urging people to close blinds, shutters and awnings during the day to help reduce the sun’s UV rays from entering the home and open the shading and windows in the evening to ventilate the area when the temperature has dropped. Justin Allen, President of the BBSA said: “Shading has been used for centuries to help keep us cool, it’s nothing new. It goes hand-in-hand with ventilation strategies…
• Three in four people think lacklustre reception spaces are a turn off • 23 per cent think drab receptions mean unfriendly staff and businesses • Transforming reception areas could boost profits and customer perceptions Restaurants with drab reception areas risk being seen as unfriendly, uncaring and ‘cheapskate’ by their customers, according to a new survey from Saturn Visual Solutions. The study reveals that 75% of consumers form an immediate negative impression when greeted by tired or uninviting reception areas. More than a third (36%) see dull receptions as a sign that businesses don’t care about their customers, and almost a…
A Smurftastic art takeover has been launched across Birmingham in celebration of Paramount Pictures’ upcoming film, SMURFS, featuring an all-star voice cast including Rihanna, James Corden, Nick Offerman, JP Karliak, Daniel Levy, Amy Sedaris, Natasha Lyonne, Sandra Oh, Octavia Spencer, Nick Kroll, Hannah Waddingham, Alex Winter, Maya Erskine, Xolo Maridueña Rylan Clark, Giovanna Fletcher, Jon Richardson with Kurt Russell and John Goodman The city-wide takeover consists of 8 artworks featuring Smurfs for every personality. Each work has been created by the female artist group, WOM Collective, a grassroots collective passionate about inspiring and empowering each other and their communities. As the…
Historic tavern turned local chophouse that’s a cut above 25 years of swapping pie-in-the-sky plans over a butcher’s counter have finally come to fruition for celebrated restaurateur and former Director of The Fat Duck Nigel Sutcliffe and his local butcher Barry Wagner who have fulfilled their shared dream to revitalise and reopen The Three Tuns in Henley-on-Thames. The characterful 14th century pub has been the forever neighbour of the riverside town’s revered butchers shop Gabriel Machin whose owner Barry has counted Nigel amongst his loyal customers for almost three decades. The pair often joked about taking over the pub next door…
The intimate neighbourhood restaurant and bar will launch in Kings Heath in late June 2025 Chef Matt Wilden has announced that his new restaurant, Perro, will open in late June. Perro will fuse Mexican-influenced small plates with cocktails, designed by Katie Rouse of Couch, natural wine and creative community spirit. Tucked into a cosy 12-cover space in Birmingham in Kings Court, Kings Heath, guests can expect small plates infused with the flavours of salsa, mole, and adobo that draw inspiration directly from Mexican traditions. By day, Perro will deliver a flavour-forward grab-and-go experience featuring stacked deli sandos, Vietnamese iced coffees, three delicious house-baked goods,…