Author: Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Survitec, a global leader in Survival Technology, has successfully completed extensive performance testing of new alcohol-resistant fluorine-free firefighting foam concentrates. The results validate the compatibility of the new foam concentrates with marine foam mixing systems and demonstrate that a safe transition away from PFAS (Per- and PolyFluoroAlkyl Substances) based products is not only feasible and ready for operational deployment across a range of vessel types, but also technically proven. The latest performance tests are a continuation of extensive due diligence work by Survitec on the new fluorine-free formulae. Last year, Survitec’s fire safety specialists conducted laboratory fire tests to assess performance in accordance with…
The latest wellness trend making waves is the rise of “Adrenal Cocktails”, with over 1,700 posts using the #adrenalcocktail on TikTok. Not only that, but Google searches for “adrenal cocktail recipe” have increased by more than 5,000% across the UK in the last 30 days. This nutrient-rich drink is reported to support the body during times of stress. Typically made with orange or lemon juice for vitamin C, salt for sodium, and coconut water or cream of tartar for potassium, this blend of ingredients is said to help combat fatigue, burnout, and the effects of increased adrenaline levels. However, experts…
This September, The Marksman – the much-loved East End public house and dining room on Hackney Road, run by friends Tom Harris and Jon Rotheram – celebrates its 10th birthday. “We didn’t expect it to take off as quickly as it did,” says Jon, “but it definitely sparked something. At its heart, we wanted to hark back to the traditional East End boozer – where not only could you have friendly bar staff pour a perfect pint, but there was a daily menu too. Pubs with food can get a bit fancy, so stripping it back a little while retaining the skill…
After months of speculation, Longbow Venues has officially revealed the name and concept behind its latest hospitality venture: The Charleston – a vibrant bar and restaurant set to open in early 2026 in the heart of Bakewell. Housed in the grand, Grade II-listed former Royal Bank of Scotland building, The Charleston promises to be unlike anything Bakewell has seen before. Inspired by the elegance and exuberance of the 1920s, it will offer an immersive, all-day experience where heritage, hospitality and modern comfort meet. A Stylish Reinvention of a Bakewell Icon Designed in collaboration with Concorde BGW, Longbow Venues alongside landlord Coverland UK,…
Joe Phelan, money.co.uk business accounts expert says: “It’s easy to think of democracy as something reserved for parliaments, polling booths and political debate. But according to our recent study, it’s also something many employees want to experience in the workplace, with nearly half of workers saying they perform best when they have a say in decisions. The survey of 2,000 UK employees* analysed by money.co.uk business account experts found that 46% favour democratic leadership,[1] an approach where managers actively seek input from their teams before making decisions. Rather than top-down direction, it’s a model based on collaboration, discussion and shared responsibility. It’s a clear sign…
Medium and Spicy single-use sachets join the brand’s growing line of authentic, at-home Mexican food solutions. London, July 2025: Authentic Mexican food brand, Gran Luchito, is pleased to announce the launch of its new Taco Seasoning Sachets available in Medium and Spicy varieties. Designed for ease and flavour, each single-use sachet offers a convenient way for UK shoppers to create vibrant, high-quality tacos at home in just 15 minutes. The single-use Taco Seasonings roll out in Tesco stores nationwide from 21st July 2025 (RRP £1.60), and will also be available via Ocado and Waitrose later in the year. Crafted using…
Danish Japanese restaurant group, Sticks’n’Sushi,is now bottling its signature sauces, available online and from its 15 restaurants in London, Oxford and Cambridge. Bringing bold, umami flavours straight from the Sticks’n’Sushi kitchen to yours, recreate your favourite dishes at home or simply elevate your everyday cooking with a Japanese twist, with five sauces to choose from. Velvety and versatile, the Miso Dip and the Spicy Miso make the perfect pair for crunchie veggie crudites and drizzling on grilled salmon and steamed dumplings; or opt for the sweet, spicy and totally addictive Chilli Dip, a match mayo-d in heaven for burgers, crispy fries, or golden katsu chicken. The…
If you’ve been longing to refresh that outdated bathroom but have been held back by cost or the hassle, you’re not alone. Bathroom upgrades can seem expensive and overwhelming, and the thought of a full remodel with contractors turning your home upside down is enough to make anyone hesitate. However, you can update your entire bathroom without spending a ton of money or turning your life upside down. With a bit of DIY, that long-neglected space can become a fresh, modern area that makes your everyday routines that much more enjoyable—and it’ll increase your home’s market value, too. These easy,…
94% of hospitality managers believe their employer should be investing in AI As the hospitality industry prepares to convene at London Tech Week , leading workforce management platform Planday is calling on operators to step up their investment in artificial intelligence (AI) to help bridge the gap between technological potential and daily reality for hospitality teams. In new research conducted by Planday, as part of its recent Manager’s Toolkit campaign, a survey of 2,000 UK shift workers found that while 88% believe technology could improve their work, just 36% say the tools they currently use are very useful. Meanwhile, 94%…