This morning, Heart Breakfast’s Amanda Holden took on a daring challenge and abseiled down a 30-storey building in London to mark the release of Universal Pictures and Amblin Entertainment’s Jurassic World Rebirth, the action-packed new cinematic event in the iconic Jurassic franchise. Amanda’s nail-biting stunt is straight out of the blockbuster and recreates a scene where the heroes in Jurassic World Rebirth had to abseil down a crumbling tower to escape a rampaging Quetzalcoatlus, one of the largest flying animals of all time. Oscar nominee Scarlett Johansson, who plays covert operations expert Zora Bennett in the film, even sent Amanda Holden a good luck message before Amanda descended the…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
The average worker feels ‘mentally drained’ just four hours into the day, according to research. A poll of 2,000 adults, revealed just nine per cent claiming they never feel exhausted while at work, with Mondays considered to be the most difficult to get through. While one in twenty are struggling just an hour after starting work, with the likes of big piles of emails, important calls or presentations likely to lead to them needing a pick-me-up. It also emerged 77 per cent of adults rely on boosts, including coffee, fresh air or a sweet treat, to get them through the…
With its rich tapestry of flavours, regional diversity, and emphasis on fresh, high-quality ingredients, Italian cuisine is a central part of social gatherings in Italy. At Luciano by Gino D’Acampo guests can experience a taste of the incredible country’s culture in the heart of the capital city, and savour real authentic Italian cuisine as it should be. Dishes are available to be enjoyed in the venue’s beautiful open-plan restaurant and on the chic alfresco terrace. Providing a fitting reason to come together is the leading Italian chef’s new seasonal menu. Available now, it’s bursting with new delicious dishes, all made fatto in…
Trade body warns of further red tape and costs stifling the sector if blunt measures are enforced The Department of Health and Social Care today announced its 10-year health plan for England, outlining how it plans to get the NHS back on its feet and fit for the future. Rightly, a focus for the Government is combating obesity and improving the nation’s health, but there is no blanket approach to achieving that goal and not all food businesses can be painted with the same brush. Hospitality is playing a key role in supporting the Government’s ambition, with significant investments and…
Shelling out £171 for a ticket. Another £300 on trains, pints, merch, and a hotel you’ll barely sleep in. And that’s before you’ve even had a bite to eat. Being an Oasis fan in 2025 doesn’t come cheap – but Subway® is making sure at least one part of the day goes easy on the wallet. As fans queued outside Cardiff’s Principality Stadium for the opening night of the Oasis reunion tour, Subway rolled in with the ultimate support act: free Subs! The popular restaurant chain parked up its food truck in Cardiff City Centre this morning, serving up free…
UK’S FIRST PLANT-BASED ALTERNATIVE TO CHEDDAR CHEESE THAT IS A GOOD SOURCE OF PROTEIN & 30% LESS FAT THAN DAIRY CHEDDAR Crumbly, melty, and totally revolutionary — BBQs and picnics just got a serious upgrade London, 20 June 2025 — Violife, the UK’s #1 plant-based alternative to cheese brand¹, is rewriting the rules of dairy-free with Supreme Cheddarton — a bold new innovation set to transform your plant-based alternative to cheddar game. This is not just another vegan alternative to cheese. It’s the first plant-based alternative to cheddar to hit UK shelves that’s a source of protein and contains 30% less fat than dairy cheddar2 — all…
Inspired by the literary heritage of Paris’ Latin Quarter, the Hôtel Dame Des Arts has launched the first chapter of a new wellness initiative that reflects the growing momentum behind reading as a wellness activity. This month the hotel debuts The Reading Hour, as well as embarking on the curation of an in-house Biblio of location-relevant books that speaks to the Paperback Packers trend coined by Globetrender/British Airways. These initiatives will be added to over the coming months in a bid to attract book worms and book clubs alike to this storied neighbourhood. The many benefits of reading range from making people feel happy, relaxed and connected…
Brits will spend more than 16 hours a year – waiting for late mates to arrive at social events. The study of 2,000 adults found 75 per cent have a friend who is ‘always’ late – with 20 per cent having to wait an hour or more beyond their agreed meet time for a pal. Although they’ll typically chase them up after 19 minutes to get an estimated time of arrival. While 60 per cent say summer is their favourite time to socialise, and many (20 per cent) feel closest to friends during this season, it also means…
The iconic Balmoral Hotel Edinburgh has appointed Ross Barr as the new Manager of SCOTCH, its world-class whisky destination. Barr is returning to his roots after kickstarting his career as a Whisky Ambassador at the hotel at the age of 19. During his early tenure, he travelled extensively across the world to promote the bar to international customers and has hosted hundreds of tastings at SCOTCH. Since then, he has cultivated an impressive career working across some of the biggest names in the industry, including Diageo’s Glenkinchie Distillery and Bevvy Limited. A highlight of his time with Bevvy Ltd was the…
With summer holidays approaching, many Brits will be making plans to visit the beach and indulge in some of the seaside classics, like ice cream or fish and chips. However, nothing manages to spoil these treats quite like seagulls diving to steal your food. There are over 171 million TikTok posts for ‘feeding seagulls’ on the social media app, something that experts strictly warn people against, as it encourages stealing. A recent TikTok has gone viral with 9 million views and 1.9 million likes, sharing a girl running away from a seagull attack. Users have commented, calling it their ‘worst nightmare’, and another commented ‘this…