Following last night’s result, England are set to face Spain on Sunday in the Women’s Euros final, and football fever is sweeping the nation as fans are scrambling to secure the best spots to watch the big game. After the Lionesses’ dramatic win on Tuesday in extra time, Access Hospitality analysed data from hospitality discovery platform, DesignMyNight, and can reveal there was a staggering 333% surge in bookings for venues showing the final – and that was in just 10 minutes after the final whistle. With the Lionesses now just one match away from defending their European crown, supporters across the country are getting match-day…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
New data reveals dangerous nonstop working across the UK Millions of Brits are in danger of burnout by working through their lunch break, with Gen Z workers most likely to do so. Shockingly, two thirds (65%) of Brits admit to having worked a full 7–8-hour day without a break, while 6 in 10 (60%) even admitted to answering calls or emails from the bathroom. Experts are warning this makes them in danger of chronic stress and anxiety, eye strain and increased sickness. The study of 2,000 UK workers by HR software provider, Personio, revealed Millennials were the group most likely to…
To celebrate Afternoon Tea Week this August, KNEAD Bakery will host a one-off afternoon tea experience at KNEAD Bakery Elkstone on Sunday 17th August, and will launch two exciting limited-edition scones across all KNEAD sites. The KNEAD Bakery Elkstone’s afternoon tea experience, is priced at £29 and has been created exclusively by Head Pastry Chef, Mikey Topp, whose experience includes working in some of the Cotswolds’ most acclaimed kitchens including the Royal Crescent Hotel, and The Manor House Hotel where he won the Highly Commended Afternoon Tea Award by the Tea Guild. Known for his balance of flavour, finesse, and…
Sauce Communications is delighted to announce it has been appointed to represent The Braywood, leading the PR activity for the modern fine-dining restaurant located near Bray, Berkshire. Following its highly anticipated launch at the end of 2024, The Braywood by WSH Restaurants, which has been named in the Michelin Guide, has quickly gained attention for its modern British menu, elevated design, and commitment to showcasing the best of local produce. With a focus on crafting memorable dining experiences, and the influence of European style high-end hospitality evident throughout, the restaurant seats up to 70 guests across its elegant dining room, cocktail…
With the start of the summer holidays commencing across the UK, new research has revealed the best supermarkets for your BBQ shopping. Firstly, the research team at Fruity King created a list of basic foods and drinks needed for a summer BBQ, including burgers, sausages, beers, and side dishes such as potato salad and coleslaw. The research then obtained information via each leading UK supermarket’s online shop to determine how much it would cost to buy the essential ingredients for a BBQ. The supermarkets with the cheapest overall costs then determined the final ranking. According to the study, Aldi is…
London-based fried chicken chain Morley’s has won a major Court of Appeal ruling, reinforcing its right to protect its trade marks against rival brand Metro’s. Morley’s, represented by Peter Hornsey and Sam Walker of Ward Hadaway alongside Chris Pearson of Lamb Chambers, had initially been successful in their claim at the High Court last year. The defendants were found by the Court to be unlawfully infringing the Morley’s brand. The defendants then cited eight grounds of appeal, all of which were dismissed by the Court of Appeal last month. The judgment reaffirmed that the competing food chain, known as “Metro’s”,…
With festival season around the corner, drivers are being warned about unexpected fines and insurance pitfalls that could dampen the party. To help festivalgoers stay protected, Felicity Ferguson, temporary car insurance expert at Uswitch, highlights some of the most common driving mistakes that could land you in trouble this festival season, including some lesser-known rules around charging friends for lifts, vehicle safety, and camping in your car. Cramming your car with camping gear might seem harmless, but if it tips you over your car’s weight limit, you could face a fine of up to £300 – or even a court date for major…
A new study has revealed favourite pizza toppings with Pepperoni taking first place. Fire pit specialists FirePit.co.uk analysed the number of monthly searches in the UK for 50 different pizza toppings, including terms such as “[x] pizza”, “[x] pizza topping” and “where to buy [x] pizza”. 1. Pepperoni Pepperoni has an average of 8,682.50 monthly searches in the UK. The cured meat is a type of salami, made from pork or a combination of pork and beef. Paprika and chilli are the main spices found in pepperoni, but it can also contain black pepper, garlic, and mixed herbs. 2. Anchovy Anchovy has 4,786.67 average monthly…
We’ve come a long way since Pac-Man and Super Mario. Online gaming has transformed from simple arcade machines and text-based quests into complex, socially connected digital universes. In 2025, players can expect this evolution to continue, driven by rapid advances in AI, mixed reality, and ever more advanced cloud infrastructure. Let’s take a quick look at the innovations set to shape the next chapter of gaming. Smarter enemies, smarter allies: AI reshapes gameplay AI is no longer just behind-the-scenes code. Think of it as a collaborator that makes gaming smarter, faster, and far more immersive. In 2025, AI teammates will…
“A ‘Godfather’ is a great starting point for whisky cocktails with just two ingredients. Mix around 40ml of your favourite Scotch whisky with around 15ml of Amaretto, pour over ice and stir. It’s that simple, and the result is your favourite whisky, with an added touch of almond from the Amaretto.” This no-fuss cocktail is ideal for whisky lovers who want to soften their drink without losing its robust character. The Amaretto adds a rich, nutty sweetness, making it perfect for relaxing during a warm evening. Served over a large ice cube, it’s a smooth but subtly sweet sipper that…