Let’s step into a world filled with colourful vegetables and crisp, juicy fruits! Picture a day where your plate looks like a rainbow—fresh, bright, and full of flavour that makes every bite enjoyable. Eating Healthy Day is observed each year on the first Wednesday of November, inviting us to explore and appreciate the delicious side of nutritious eating. But why celebrate eating healthy? It’s not simply about swapping crisps for carrots for one day. This occasion highlights the important role that everyday food choices play in our health and wellbeing. A balanced diet can help reduce the risk of heart…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Dal Fiorentino has launched its fourth London location, this time in the heart of Holborn. Situated at 20–23 Viaro House, EC1N 2JD, the new opening is the group’s largest site so far, joining its popular Fitzrovia, Brick Lane, and Hoxton venues. Specialising in traditional Florentine Schiacciata, the menu is packed with gourmet sandwich creations that are nothing short of belissimo. Founded in 2022 by husband-and-wife duo Andrei and Cristina, Dal Fiorentino was born from the desire to share the flavours of their hometown of Florence with Londoners. Schiacciata, a much-loved flatbread from Tuscany and Umbria, is a staple of Florentine…
OPEN NOW: Dedicated fans began queuing from 5pm the previous evening at the Newcraighall restaurant to be among the first to enjoy the famous Chicken Sandwich. Popeyes® UK, the renowned Louisiana Chicken brand, officially opened its Fort Kinnaird restaurant in Newcraighall today, drawing more than 100 eager customers to its launch day queue. Despite the brisk November weather, fans started gathering as early as 5pm the night before, determined to be among the first to try the brand’s much-loved Chicken Sandwich. Arriving first on foot were Ossian, Stuart, Owen and Ahmed, while Akash, Daniel, Mark and Daniel were the first…
As the colder months arrive, it’s the perfect moment to embrace cosy evenings at home and enjoy comforting, flavour-rich meals. Whether simmered slowly into a hearty stew or baked into a buttery, golden pie, Welsh Lamb lends remarkable depth and warmth to winter cooking, transforming everyday dishes into seasonal favourites. There’s no better excuse to revisit comforting classics — and what better ingredient to do it with than PGI Welsh Lamb, known for its rich taste and satisfying texture? Raised in the unspoiled landscapes of Wales, where traditional farming practices are handed down through generations, Welsh Lamb is naturally tender,…
One year after making its market debut, high-protein, high-calcium cow’s milk brand SuperNutrio is celebrating a successful first year, characterised by expanding retail presence, rising sales and increasing consumer interest. As part of its continued growth, the brand has now secured distribution in 160 Waitrose stores nationwide, further reinforcing its position in the UK grocery sector. Launched at the end of 2024, SuperNutrio has rapidly progressed from an emerging start-up to a recognised brand now listed across major UK retailers including Tesco, Sainsbury’s, ASDA and Ocado, with more than 1,500 distribution points nationwide. During the past year, SuperNutrio has achieved…
One in three people report that they, or someone they know, have experienced increased loneliness as a result of their local pub closing, amid warnings from leading academics of severe community impact Six in ten are concerned about pubs shutting in their area, while seven in ten say pubs play an important or very important role in local social life The British Beer and Pub Association calls on the Government to protect pubs in the upcoming Budget by addressing escalating regulatory and tax pressures New research from the British Beer and Pub Association (BBPA) has found that two-thirds of the…
Beef price surge is influencing the cost of other meat categories Recent cases of bird flu are further driving poultry price increases Katharina Erfort, Principal at the global supply chain consultancy Inverto, part of BCG, highlights that the 27.5% rise in UK beef prices over the past year represents the steepest increase recorded since at least 1988. She explains that the closure of UK cattle farms, driven by escalating operational costs, is a major factor behind the sharp jump in prices. Comments from Katharina Erfort, Principal at Inverto, part of BCG: “The costs of energy, feed, and labour have been…
Ancient Shepherds, the celebrated restaurant led by Michelin-starred chef Mark Poynton, will host its first Game Dinner on Wednesday 19 November. This one-night-only event will showcase the very best of seasonal British game. The evening will feature a six-course tasting menu designed to highlight the variety, depth, and character of game meats, with each course thoughtfully paired with complementary ingredients to enhance flavour and texture. Guests will be welcomed with Mark’s signature bread and snacks before the main courses begin. Among the dishes being served are a Pheasant and Chestnut Terrine accompanied by pickled walnut ketchup and toasted sourdough, followed…
Ready to turn up the heat? Award-winning farm-based craft gin brand Penrhos Spirits has revealed its boldest creation yet, made in partnership with mission-driven food company Oddbox. The new limited-edition Pear and Chilli Gin, crafted using rescued fruit and vegetables, launches on Saturday 1 November – perfectly timed to add a fiery twist to Bonfire Night celebrations. Just 500 bottles have been produced, each one fighting food waste by repurposing Oddbox’s quirky pears and locally grown, misshapen jalapeño chillies that might otherwise have gone unused. This marks the UK’s first-ever ‘Pear and Chilli’ flavoured gin, introducing an inventive “sweet heat”…
Tim Tam Twin Pack lands in the UK and joins the Tesco Meal Deal line-up Since making its UK debut in 2024, Australia’s beloved chocolate biscuit Tim Tam has quickly become a favourite among British shoppers. Now, in response to growing demand for a convenient snacking option, Tim Tam has unveiled its first ever Twin Pack — a global supermarket first. The new two-biscuit format will be available from 26 October in selected Tesco Express stores, either on its own or as part of the Tesco Meal Deal. The Tesco Meal Deal is a staple of lunchtime culture across the…