Jack Mason, the CEO of Inc & Co, takes a deep dive into the transformative power of digital change in modern business. Since founding Inc & Co in 2019, Mason has seen his team grow from a modest five people to a robust 750. He believes that digital transformation is crucial for businesses to remain agile and competitive in today’s fast-changing markets. Under Mason’s leadership, Inc & Co has embraced digital tools to stay ahead. This shift allows companies to quickly adjust and innovate, ensuring they can meet new challenges and seize fresh opportunities. Mason emphasises the importance of closing…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Bookings are live for Tropea following an extension, with reservations available from Tuesday 24th September The popular neighbourhood restaurant will now open for lunch on Fridays Tropea, one of The Good Food Guide’s Best 100 Local Restaurants 2024, has announced that it will reopen on Tuesday 24th September further to its extension into the premises next door. The popular neighbourhood restaurant has added 25 more covers in total and will also open for lunch on Fridays. The extension will enable the Tropea team to reserve a number of walk-in tables for regulars and locals and also includes a new bar for…
Celebrate in Bavarian style with beer, bratwurst, and pretzels as the iconic venue hosts its own Octoberfest festivities With the arrival of autumn and Octoberfest celebrations kicking off around the world, Hard Rock Cafe Edinburgh is delighted to announce the launch of its very own Octoberfest Bier Terrace and menu, crafted exclusively to bring a taste of Munich to the capital. Available from Thursday 19 September to Sunday 22 September, the Octoberfest Bier Terraceevent offers an authentic experience that promises to entertain locals and visitors alike. Guests can immerse themselves in the festive spirit as the restaurant’s heated terrace transforms into the…
In a powerful display of unity, Team GB Athletes Emily Campbell and Becky Downie have joined forces with England and Arsenal defender and long standing Venus ambassador, Lotte Wubben-Moy, to confront the barriers preventing women and girls participating in sport Partnering with Venus as the sun sets on the Olympic and Paralympic Games Paris 2024, the trio unveileda thought-provoking art exhibit at London’s Queen Elizabeth Olympic Park, sending a clear message that sport should be accessible to all and the legacy from sporting tournaments – which all three athletes have first-hand experience of – should be felt by all women and girls The installation, which opened…
Dementia is the condition Brits are most worried about developing – but three in four have no idea the onset can be caused by hearing loss. A recent study [https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(24)01296-0/abstract] claimed that tackling hearing loss can reduce the risk of dementia, but research of 3,000 adults found 55 per cent have shown at least one sign their hearing is beginning to wane. A quarter struggle to hear speech clearly in a noisy environment, like the pub, and 18 per cent frequently ask people to repeat themselves. While 17 per cent constantly have ringing in their ears, and 13 per cent…
Tequila Enemigo, the award-winning luxury Tequila brand, is proud to announce the UK launch of its Enemigo 55 Blanco. Recognised globally for redefining expectations within the Tequila category, Enemigo brings its uncompromising approach to quality and craftsmanship to UK consumers with this latest release. Originally developed for the domestic Mexican market, Enemigo 55 represents the fifty-fifth iteration tasted and perfected by the brand’s founders. Each drop of this un-aged Blanco is crafted with the same precision and care as Enemigo’s renowned aged expressions, offering a pure and sophisticated experience that stands out among its peers. “At Enemigo, we strive to elevate every sip,”…
Introducing: Curated by Camden, a new initiative from Camden Town Brewery that supports local pubs, and homegrown creative talent, so far from 4 cities across the country. Camden have partnered with creatives from Liverpool, Manchester, Leeds and York, showcasing their talent through a limited-edition graphic tee that encapsulates the spirit of each unique city. On a mission to foster brand love and give back to locals across the country, Curated by Camden firstly focuses on bringing communities to life in the form of design, working exclusively with up and coming local creatives from the chosen cities. Furthermore, Curated by Camden…
Triple Chocolate Fudgy Brownies have been created by ‘pioneering’ bakery brand; Genius. The Edinburgh-based firm promises a delicious sweet treat without any compromise. Each serving of the triple chocolate brownies comes in at less than 200 calories. One in five UK households avoid eating gluten, with bloating, brain fog and fatigue among the symptoms for those who suffer when eating gluten. GLUTEN-FREE bakery Genius has created the “ultimate” chocolate brownie – and it has hit supermarket shelves nationwide. From crisp toasted Tiger Bloomers to soft, fluffy Scotch Pancakes, Genius products have been a staple of supermarket shelves and a saviour…
Mama Bou is North London’s first Lebanese and Greek home-cooked style restaurant offered exclusively for delivery Mama Bou is a tribute to satiating, home-cooked meals that take you back to days of childhood cooking in the kitchen with your mum or family. Set to open 20 September 2024, keep Mama Bou on your radar for seasonal, fresh meals delivered right to your doorstep. The Mediterranean diet utilises healthy ingredients such as whole grains, vegetables, beans, and proteins. This heart-healthy diet seeks to incorporate seasonal ingredients featuring rotational menus that use only the freshest produce. Mama Bou’s menu is a true…
One of Britain’s best-loved chefs Simon Bonwick has released a new book celebrating 40 years in gastronomy. Following on from his first sell-out book Mr Bonwick has published Cooking, Art & Shizzle. It is a riotous celebration of Mr Bonwick’s creativity, combining his love of food and art. The maestro of pub cooking, who won a Michelin star for The Crown at Burchett’s Green, has experienced the hilarious highs and lows of kitchens around the UK in a remarkable career. And in his second book he shares some of his incredible stories. There are recipes for the faithful, and a…