As presenting partner of the British Fashion Council’s City-Wide Celebration ‘AT HOME WITH’, 1664 Blanc reaffirms its commitment to championing emerging designers and making LFW more accessible across the capital and nationwide 1664 Blanc, Principal Partner of London Fashion Week (LFW), is driving a more accessible LFW this September as the brand continues to push the boundaries of what a beer brand can do. Reaffirming its commitment to supporting emerging designer talent and broadening access to one of the UK’s most celebrated cultural moments, 1664 Blanc is supporting the British Fashion Council (BFC) in opening the doors to LFW with…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
LendInvest Mortgages (LSE: LINV), one of the UK’s leading asset managers for property finance, has today announced the funding of a significant development loan for a residential project in the historic Welsh town of Caerleon. The £10,975,000 loan will be used to transform a former college building and two smaller lodges into 48 high-quality private apartments. The project is being undertaken by Acorn Property Group, a key repeat borrower for LendInvest with a strong track record of successful developments. The loan package comprises a land loan and a construction loan to facilitate the conversion. The development will see the conversion and refurbishment of…
New Pistachio and Hazelnut variants expand premium plant-based range, delivering café-quality performance without the need for syrups. Califia Farms, the premium plant-based drinks brand renowned for innovation and barista-quality performance, is expanding its best-selling Barista Blend range with two new flavoured SKUs: Pistachio Flavour Oat Barista Blend and Hazelnut Flavour Oat Barista Blend (both 1L). These new additions meet growing demand for flavoured coffee while offering a cost-effective, consistent solution for hospitality operators and at-home baristas – no syrups needed. Flavoured coffee is on the rise, reflecting a clear consumer appetite for more experimental and adventurous coffee experiences. Pistachio has…
A third of Brits have admitted to lying about their personal life – by exaggerating their salary, sporting ability, and knowledge of current affairs. A study of 2,000 adults found 59 per cent of these have done so at a dinner party, while 38 per cent have exaggerated funny stories for full comic effect – with 66 per cent most likely to embellish to their friends and 44 per cent to colleagues. And childhood tales aren’t safe from a little creative rewriting at the table (27 per cent) according to the poll. While 13 per cent even inflate the facts…
A new, bold movement to celebrate intimacy, wellbeing and pleasure in life of 55s and over has been launched this week, starting with a sex guide for over 55s, a 54-page illustrated manual packed with expert advice and real talk on love, sex and everything in between. The Silver Sex Guide looks to challenge outdated sexual stereotypes and offer the older generations a little intimate assistance in the bedroom. Created by broadcaster Together TV in collaboration with Professor Sharron Hinchliff at the University of Sheffield, the Silver Sex Guide celebrates sex and relationships over the age of 55, offering a little encouragement, advice,…
Walton Lodge Farm Estate, the 360-acre working farm and historic 18th century family home of Casa Hotel and Peak Edge Hotel owner Steve Perez, has officially achieved Red Tractor certification, one of the UK’s most respected marks of food quality, traceability, and sustainability. The certification confirms that Walton Lodge Farm – situated on the edge of the Peak District and home to native-breed Belted Galloway and Highland cattle, Dorset sheep, Berkshire pigs, chickens, and honeybees – meets the highest standards of food safety, environmental care, and animal welfare. The farm supplies seasonal meats, eggs, and honey directly to Casa Hotel’s Cocina…
Launching this summer, the 2,280 sq ft site will mark the brand’s 23rd store in the UK – creating up to 15 jobs and joining the first wave of openings at the new retail destination Speciality coffee roaster, 200 Degrees, has announced that it is celebrating the launch of its brand-new coffee shop opening at the highly anticipated Cotswolds Designer Outlet by giving away 2,000 free drinks to locals who sign up here. Set to open this summer, the exciting new launch marks the brand’s most southerly location in England, and its 23rd coffee shop across the UK, bringing the…
Mark Poynton along with new business partners, Gareth and Emma John will launch The Ancient Shepherds in Fen Ditton, a village located three miles outside of Cambridge. A restaurant with rooms located on the site of Mark’s former restaurant, MJP @ The Shepherds, this heralds an exciting next chapter for Mark and team. Established residents of Fen Ditton, Gareth and Emma have been fans of Mark’s cooking ever since he opened his then Cambridge based restaurant, Alimentum in 2009. Having lived in the village for over 20 years, the pair wanted to safeguard the future of MJP @ The Shepherds…
Galvia AI, a leading international artificial intelligence company, has announced its UK expansion with a new Manchester office and plans to help hospitality SMEs transform how they operate, grow and compete using connected intelligence. Headquartered in Galway, Ireland, Galvia will base its UK operations at the Turing Innovation Catalyst (TIC), within Sister – Manchester’s £1.7bn science and technology innovation district. Galvia’s secure, scalable AI platform delivers measurable business impact within weeks, helping independent and multi-site operators across the UK’s hospitality sector connect their data, activate insights, predictions and prompts that drive smarter, faster decision-making. At the heart of Galvia’s UK strategy is…
In July 2025 Chelsea favourite HUŎ will open their next site in London’s leafy Belsize Village. Having first opened on Park Walk in 2021, HUŎ fast became an SW10 favourite with restaurateurs, Graham Rebak and Adam Wilkie looking forward to bringing their clean, fresh and healthy Asian food to NW3. Known for its chic interiors and accessible menu, HUŎ Belsize Village will stay true to its Chelsea heritage & sister restaurants ULI in Notting Hill & Marylebone. Head Chef Yam Gurung has curated a menu which encompasses carefully selected dishes from around China and Southeast Asia, with an emphasis on…