The brewery’s tours and restaurants will open on 11 December 2025, introducing visitors to an exciting new way to experience Guinness through craft, flavour, and innovation Guests will be among the first to sample limited-edition brews created at Guinness Open Gate Brewery London’s on-site microbrewery and enjoy menus curated by Executive Chef Pip Lacey (Hicce, Murano) across two distinctive dining venues Guinness has today announced the first public release of tickets for its much-anticipated Guinness Open Gate Brewery London. From December, visitors can now book brewery tours and restaurant reservations via opengatelondon.guinness.com. Early bookers will be among the very first…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
There are some books that reach beyond words on a page — stories that lift you up when life feels heavy, and remind you that hope and goodness still exist. Chicken Soup for the Soul is one of those rare creations. Each story makes you laugh, cry, and appreciate the simple joys that make life beautiful. Every year, on National Chicken Soup for the Soul Day, we celebrate the power of these stories — and the people who wrote them — for inspiring millions across the world. A Book Series Born to Heal Hearts The Chicken Soup for the Soul…
After a landmark year marked by regional openings and the release of their new cookbook Pizza Napoli, Pizza Pilgrims is returning to its London roots with two exciting launches. The original Soho pizzeria – the very first in the brand’s journey – is reopening after a complete renovation, while a brand-new site is set to debut in King’s Cross. To mark the occasion, guests are invited to the opening celebration at the new King’s Cross restaurant (278–280 Pentonville Road, N1 9NR) on Thursday 4 December from 6pm. Opening to the public on 8 December, the new 92-seat King’s Cross venue…
MOTH, the UK’s leading premium canned cocktail brand, is stepping into the festive season with a collection designed to elevate winter celebrations. Whether you’re planning to host family, treat friends, or bring something unforgettable to a festive gathering, MOTH has the perfect offering to take centre stage. MOTH: Festive Snacking Selection BoxRRP: £59 | Available from 11 November 2025 at www.mothdrinks.com New for 2025, this indulgent seasonal box brings together a curated line-up of top-tier festive treats. Inside, you’ll find a MOTH x Tony’s Chocolonely milk chocolate bar, Perello manzanilla olives, Torres black truffle crisps and a Perello cocktail snack…
For a limited period, the exclusive Library Bar at The Ned – usually reserved for members – will open to the public, offering a special Old Fashioned-focused cocktail menu. London, October 2025: Premium bourbon producer Woodford Reserve has joined forces with The Ned to host a unique takeover of the renowned Library Bar from 27th October to 23rd November, in honour of Old Fashioned Month. Recognised as one of the earliest recorded cocktails, the Old Fashioned has adapted to the tastes and styles of each generation. From the glamour of the Gilded Age, to the minimalist sophistication seen in the…
Seven in ten parents say they don’t cook with their children as often as they would like, mainly due to time pressures and being concerned about the mess involved. A study of 1,000 parents with children aged 6–16 found that although half wish they could spend more time cooking with their children, 21 per cent feel the experience becomes too stressful. Meanwhile, 47 per cent believe they simply don’t have enough time to cook alongside their children. A further 25 per cent admitted they avoid doing so because of the mess it creates. The findings also revealed that 39 per…
The historic Glencadam Distillery in the East Highlands has officially opened a newly built visitor centre in Brechin, inviting whisky enthusiasts from across the globe to experience two centuries of traditional craftsmanship in a contemporary, immersive environment. The opening is a major milestone in Glencadam’s bicentenary year, with the multi-million-pound project offering an engaging discovery of the distillery’s legacy and whisky production techniques. For the first time in its 200-year history, visitors are now able to access behind-the-scenes areas of one of Scotland’s oldest working distilleries. From Saturday, 15 November, guests can join guided tours, take part in expert-led tastings,…
Pooch & Mutt, the leading pet nutrition and wellness brand, has announced a significant expansion of its scientific research capabilities following the acquisition of a new laboratory at AberInnovation, a state-of-the-art innovation hub dedicated to advancing agri-tech and biotechnology. Earlier this year, Pooch & Mutt acquired BIOME9, a pioneering microbiome research company supporting veterinary professionals across the UK. Through this, the company now provides dog owners with an at-home Gut Health Test that utilises research, science and AI to analyse a dog’s unique microbiome, helping to identify existing or potential health issues. The new laboratory facility is located within the…
Saint Vanity Clothing and the Iconic Saint Vanity Shirt: Redefining Modern Luxury In the fast-paced world of fashion, where trends rise and fade like fleeting shadows, Saint Vanity Clothing stands tall as a brand that refuses to blend in. It’s not just a label — it’s a movement of individuality, luxury, and unapologetic expression. Every piece tells a story, every stitch represents confidence, and every collection captures the boldness of self-belief. Among the brand’s standout creations, the Saint Vanity Shirt has become an emblem of effortless elegance and contemporary rebellion. This article dives deep into what makes Saint Vanity Clothing…
Mozart Chocolate Liqueur has secured its first national supermarket listing, with its signature Mozart Cream Chocolate Liqueur set to be available in 200 Waitrose stores across the country, as well as online at Waitrose.com, from 9th November 2025. The listing marks a major step in the brand’s expansion and brings its indulgent chocolate liqueurs to a broader UK audience. This development represents Mozart’s official move into the UK’s mainstream grocery sector, expanding from boutique and specialist retail into wider consumer availability. Celebrated for its craftsmanship and distinctively rich flavour, Mozart Cream Chocolate Liqueur blends smooth chocolate indulgence with refined liqueur…