The Boathouse in Amberley, a beloved riverside gem, has introduced its new festive set menu, and it’s bursting with seasonal flair. Known for its exceptional Mediterranean-inspired plates, Soulful Sunday DJ sessions, warm atmosphere and an impressively curated wine list, the venue is set for a standout winter season.
Guests can begin their meal with a choice of enticing starters, such as Baccalà Mantecato served with polenta crostini, Wild Mushroom Parfait paired with quince and toasted brioche, or an elegant Veal Tartare accompanied by tarragon mayonnaise and crispy anchovies.
The chargrill oven takes centre stage for the mains, offering festive favourites including Guinea Fowl with chestnuts and cranberry jus, an Artichoke Galette with aged parmesan and fennel salad, or Roasted Chalk Stream Trout complemented by blood orange, capers and almonds.
For dessert, diners can indulge in options such as a decadent Dark Chocolate Soufflé with pistachio ice cream and a pistachio tuile, a Fig & Sicilian Blood Orange Trifle, or a luxuriously smooth Dulce De Leche Panna Cotta. The experience is completed with coffee, tea and petit fours – all for £65 per person.
Set against the breathtaking backdrop of the tidal River Arun, The Boathouse Amberley continues to craft a unique blend of flavour, atmosphere and community spirit. This independent restaurant and bar, located in the heart of rural West Sussex, is fast becoming a favourite escape for both locals and visitors.
Founded by hospitality veterans Jasper Gorst and Jamie Sherriff, The Boathouse draws on more than two decades of London restaurant experience, combined with a passion for food, travel and storytelling. The interiors tell a story of craftsmanship and culture, featuring Lebanese Cedar tables, African Kuba cloth décor and a bar fashioned from an old lock gate.
The kitchen’s Mediterranean-inspired menu champions the finest ingredients from land and sea, with dishes designed for sharing and savouring. Highlights include fish sourced from local waters on the same day, hand-rolled pasta made daily, wood-fired pizzas and a thoughtfully selected wine list featuring boutique and rare bottles.
Open Thursday to Sunday throughout the autumn and winter season, The Boathouse invites guests to enjoy everything from relaxed cocktails and pizza to leisurely Sunday lunches framed by sweeping river views. This winter, Sunday Roasts will be a major highlight, showcasing premium cuts from trusted UK and Irish farmers.
- Soulful Sundays with local DJ’s for the perfect wind-down afternoons.
- Exclusive wine-tasting dinners hosted by the producers for the curious and the connoisseurs.
- Plus, cameos from beloved neighbours like Barry the Goose and the occasional seal named Henry, adding their own charm to riverside life.