KFC has unveiled “Taste of KFC Deals,” a fresh value menu offering options from £4.99 to cater to budget-conscious consumers.

These new deals, available from 8th April 2024, can be ordered seven days a week at KFC outlets across the US until the year’s end.

Customers can also place orders online via KFC.com and the KFC app, facilitating advance orders for collection from the Quick Pick-Up shelf, bypassing queues.

“Taste of KFC Deals” presents meal options for individuals, couples, and families.

The £4.99 Meal for One comprises two pieces of chicken (a drum and thigh), mashed potatoes with gravy, and a biscuit.

The subsequent deal offers a four-piece chicken combo including a drumstick, breast, thigh, and wing, with mashed potatoes, gravy, and two biscuits.

Prices may vary depending on location.

The £20 Family Meal includes six pieces of bone-in chicken – two drumsticks, two thighs, one breast, and one wing – along with four individual sides and four biscuits.

Sides encompass Secret Recipe Fries, mac and cheese, mashed potatoes (with or without gravy), sweetcorn, and coleslaw.

KFC is also highlighting a special offer available on Tuesdays, dubbed “$10 Tuesdays.” Customers can obtain a bucket of eight chicken pieces, comprising drumsticks and thighs, for $10. Prices and participation vary by location.

This offer applies solely to eight-piece dark meat buckets purchased on Tuesdays and is not valid in Alaska, Hawaii, California, or when ordering through third-party websites. Additional charges for tax, tip, and fees may also apply.

Nick Chavez, KFC US Chief Marketing Officer, commented, “Our fried chicken is hand-breaded in the famous Original Recipe of 11 herbs & spices, fried fresh by our cooks and served hot.

“We created a value menu that actually has value. The new Taste of KFC Deals menu proves you don’t have to sacrifice quality or taste to save on food spending.”

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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