KFC Introduces “Taste of KFC Deals” with Meals from £4.99 in US

April 8, 2024
1 min read

KFC has unveiled “Taste of KFC Deals,” a fresh value menu offering options from £4.99 to cater to budget-conscious consumers.

These new deals, available from 8th April 2024, can be ordered seven days a week at KFC outlets across the US until the year’s end.

Customers can also place orders online via KFC.com and the KFC app, facilitating advance orders for collection from the Quick Pick-Up shelf, bypassing queues.

“Taste of KFC Deals” presents meal options for individuals, couples, and families.

The £4.99 Meal for One comprises two pieces of chicken (a drum and thigh), mashed potatoes with gravy, and a biscuit.

The subsequent deal offers a four-piece chicken combo including a drumstick, breast, thigh, and wing, with mashed potatoes, gravy, and two biscuits.

Prices may vary depending on location.

The £20 Family Meal includes six pieces of bone-in chicken – two drumsticks, two thighs, one breast, and one wing – along with four individual sides and four biscuits.

Sides encompass Secret Recipe Fries, mac and cheese, mashed potatoes (with or without gravy), sweetcorn, and coleslaw.

KFC is also highlighting a special offer available on Tuesdays, dubbed “$10 Tuesdays.” Customers can obtain a bucket of eight chicken pieces, comprising drumsticks and thighs, for $10. Prices and participation vary by location.

This offer applies solely to eight-piece dark meat buckets purchased on Tuesdays and is not valid in Alaska, Hawaii, California, or when ordering through third-party websites. Additional charges for tax, tip, and fees may also apply.

Nick Chavez, KFC US Chief Marketing Officer, commented, “Our fried chicken is hand-breaded in the famous Original Recipe of 11 herbs & spices, fried fresh by our cooks and served hot.

“We created a value menu that actually has value. The new Taste of KFC Deals menu proves you don’t have to sacrifice quality or taste to save on food spending.”

Sam Allcock

Sam Allcock, a seasoned entrepreneur with over two decades of expertise in Food & Drink Editorial.

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