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    Gopuff Partners With Barclaycard to Launch Exclusive Offers for Shoppers, With Potential Savings of Over £750

    Sam AllcockBy Updated:2 Mins Read

    Gopuff, the leading instant grocery delivery service, announces today a new partnership with Barclaycard, with exclusive offers available to Barclaycard holders on the platform to help lower the cost of grocery baskets.

    Gopuff shoppers using their Barclaycard at checkout are now eligible for two exclusive new offers, making it easier and more affordable than ever to get groceries delivered straight to your door in minutes.

    New Gopuff customers paying with their Barclaycard can now enjoy £10 off their first four orders when they spend a minimum of £25 per order.

    In addition, new & existing customers who sign up for Gopuff FAM with their Barclaycard will receive six months of free membership (normally £5.49 per month). Gopuff FAM gives members access to members-only weekly deals, no delivery fees, and exclusive discounts on everyday essentials. Customers taking up this offer can expect to see a saving of over £150 over a six-month period, with the top 10% of Gopuff customers saving over £750*.

     

    Leon Tang, Director of Growth, from Gopuff comments, “Gopuff has partnered with Barclaycard, as our shared values focus on delivering added value and an optimal experience to customers. In light of the turbulent economic climate, we are continually exploring new ways to offer high-quality products at competitive prices, making our services more accessible to budget-conscious consumers”.

    This offer is available to new FAM subscribers and existing Gopuff customers without a FAM subscription. Both offers are valid until 6 December 2024.

    How to Redeem:

    1.    Download the app

    2.    Follow this link to be taken to the Barclaycard sign-up page: https://www.gopuff.com/gb/user-registration?offer=barclays-promo

    3.    Enter your registration details and sign-up with your postcode

    4.    Add items to your cart

    5.    Check out using your Barclaycard – any coupons will be added automatically at checkout

    6.    If signing up to FAM, click the “start 6 months free FAM” button at the bottom of the screen on the payment page at checkout after entering your Barclaycard (other cards are unable to redeem this offer)

    For more information and to redeem these offers, visit Gopuff Offers.

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    Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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