McCain Foods of Canada, renowned for its French fries, has successfully acquired Strong Roots, an Irish enterprise specialising in plant-based frozen foods.

This acquisition, the financial details of which remain confidential, follows the 2021 announcement where McCain had initially purchased a minority share in the company.

Established in Dublin in 2015 by Chief Executive Samuel Dennigan, Strong Roots offers an assortment of products such as Cauliflower Hash Browns, Mixed Root Vegetable Fries, and Sweet Potato Fries.

The company’s offerings are available across several markets, including Ireland, the UK, and the USA.

Back in 2021, McCain made a $55 million investment in Strong Roots, securing a minority stake previously held by Goode Partners, an American private equity firm that had invested in Strong Roots during its Series A funding round in 2019.

With the complete acquisition now confirmed, McCain has announced that Strong Roots will continue to function as an independent unit within the company.

A brand advisory council is set to be established, featuring Dennigan, the founder of Strong Roots, alongside members from both the Strong Roots and McCain teams, in addition to external advisors. This council will guide the brand and the company towards further expansion.

McCain’s objective is to broaden the range of Strong Roots products and introduce the brand to additional markets.

Jillian Moffatt, McCain’s Regional President for Great Britain and Ireland, commented, “This investment strengthens McCain’s dedication to eco-friendly food solutions, allowing us to augment our selection of healthier choices that are cultivated, processed, and transported in an eco-conscious way.”

Dennigan remarked, “Since forming a partnership with McCain, we’ve experienced remarkable growth, and this new development will empower Strong Roots to continue prioritising sustainability while driving innovation to deliver delightful, vegetable-centric products to a broader global audience.”

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Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.

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