Albert Bartlett, the UK’s premier potato brand, has joined forces with Michelin Star Chef Stevie McLaughlin to reveal ten expert tips for crafting the perfect festive potatoes. Whether you favour crisp roasties, creamy dauphinois or silky mash, Chef Stevie’s advice promises to help you “bring out your best side” at the Christmas table.
Among his top tips, McLaughlin highlights the importance of using the right variety—recommending Albert Bartlett’s Original Rooster for roast potatoes and the Butter Gold for smooth, rich mash. His guidance spans everything from preparation shortcuts to creative twists, like infusing roasties with rosemary, star anise, and a hint of orange zest for extra festive flair.
Chef Stevie also offers inspiration for indulgent variations, including a cheesy mash with mature cheddar and chives or turning leftover skins into spiced, crispy canapés. For those seeking a standout centrepiece, his advice on seasoning blends and perfect cooking methods ensures every dish delivers exceptional taste and texture.
Chef Stevie McLaughlin said:
“The right potato brings out the best side of your Christmas menu. Your potato variety choice and which potato dishes to serve is right up there and as important as the turkey that you choose for your table too. With Albert Bartlett’s top quality and a touch of festive flair, you’re guaranteed delicious results every time.”
Founded in 1948, Albert Bartlett began in a small Scottish garden shed boiling beetroot before growing into Britain’s largest family-owned potato producer. Today, the fourth-generation business partners with over 100 UK farmers, maintaining high standards of sustainability, traceability, and innovation across its farm-to-fork operations.