Vittoria on The Walk secures Best Pasta at the Scottish Italian Awards, while Landy’s Fish & Chips celebrates Best Newcomer at the Scottish Chippy Awards.
Edinburgh’s Vittoria Hospitality Group is marking an exceptional end to 2025 after earning a series of accolades at two major events recognising Scotland’s vibrant culinary sector.
Earlier this week, the group received honours across several categories at the Scottish Italian Awards, an annual celebration of excellence within Italian cuisine across the country. Among the achievements were Best Pasta for Vittoria On The Walk and Best Antipasto for Divino. The group also achieved Highly Recommended status in two categories: Best Restaurant (East) for Divino and Best Newcomer for Landy’s Fish & Chips.
As the group’s youngest venue, Landy’s, which opened on Edinburgh’s Royal Mile in December 2024, also secured the title of Best Newcomer at the Scottish Chippy Awards. The recognition highlights its immediate success and strong reputation within Scotland’s much-loved fish and chip industry.
Alberto Crolla, director of The Vittoria Group, said: “To be acknowledged in this way, especially so soon after opening the doors at Landy’s, means a great deal to all of us. Our focus has always been about creating restaurants that people feel welcome in and excited to return to, and these awards tell us that message is being felt. It’s a real credit to the dedication and energy our team brings to each venue every single day.”
The Crolla family has been synonymous with Italian hospitality in Edinburgh for more than 55 years, beginning with the opening of Vittoria On The Walk in Leith. Now into its third generation, the Vittoria Hospitality Group has expanded throughout the city and is known for its warm service, community roots, and dedication to delivering high-quality dining experiences.
Further information is available at www.vittoriagroup.co.uk.