When Covid-19 first hit five years ago, retailers experienced the need for supply chain resilience. Now, as they build the agility and strength needed to respond to potential unexpected events, Luke Foster, Solutions Architect at procurement specialists, Barkers, explores how retailers can look back on this period for guidance. If the pandemic taught retailers anything, it’s that supply chain issues can bring business to a halt. There were times during Covid-19 when containers were stuck at ports, factories were closed, and drivers were stranded. Nothing moved. Additionally, any weaknesses in how retailers might respond to change were glaringly exposed. A key flaw…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Pizza Hut is excited to announce the debut of its latest taste sensation – the Cheeseburger Pizza! Created just in time for summer, this incredible menu item is set to finally answer the ultimate question – burger or pizza, tonight? With Pizza Hut, you can now have both! Whether you’re dining with friends at a Pizza Hut restaurant next weekend or ordering cheeky delivery for a big night in with family, Pizza Hut has you covered. Freedom’s tasty, come and take a bite out of it.With a mouthwatering burger-flavoured sauce and cheese, you choose from three pizzas in the Cheeseburger…
Acer also announced two new Nitro Google TV smart monitors with game-ready refresh rates, plus a 4K portable monitor Acer today launched an impressive array of monitors designed for gaming and entertainment. The lineup features two new 27-inch Predator QD-OLED gaming monitors, each hitting the mark in terms of clarity and color performance for high-framerate games. The “UltraSpeed” Predator X27U F5 tops out at an impressive 500 Hz refresh rate, while the Predator X27 X smooths details with a crisp 4K resolution and 240 Hz refresh rate. Both models are calibrated with True 10Bit color and AMD FreeSync Premium Pro…
Stokes investment forms part of a wider $5million raise CleanCo, the world’s leading independent alcohol-free spiritsbrand1 today announces England Cricket Captain, Ben Stokes OBE as its latest strategicinvestor, as part of a wider $5 million fundraise. Stokes joins CleanCo as both an investor andbrand partner, as the challenger brand is set to realise cash-flow positivity this year.Key Notes:● Ben Stokes OBE invests in CleanCo, as part of a wider $5 million fundraise.● CleanCo is the world’s leading independent alcohol-free spirits brand, with a portfolio of0.0% ABV alternatives to Gin, Rhubarb Gin, Rum, Tequila, Whiskey & Vodka.● The partnership goes beyond…
Complete Guidance for Choosing the Right Wine Glass for Every Occasion When it comes to enjoying red wine, you might wonder if the shape of your glass really matters. The quick answer is yes—it can make a noticeable difference in how your wine smells and tastes. Different wine glasses are often designed to highlight particular grape varieties, aromas, and flavor profiles.“For many wine enthusiasts, the right glass can enhance the overall experience without needing to be a total wine geek. Below, we will look at the most common red wine glasses,” says Krystal Wen is a vinicultural expert with the “VinoVoss”—anAI Sommelier smartphone app and web-based semantic…
Chamonix-Mont-Blanc is a place like no other. As one of France’s original ski resorts, it’s steeped in tradition—yet it embraces culinary creativity with open arms. Over the past few years, a new wave of private chefs and catering experts has brought fresh energy to the region’s dining scene. This influx of talent has led to some truly exceptional food offerings—dishes that don’t just compete with France’s best, but are contenders on a global scale. We explored the local gastronomic landscape and handpicked five standout catering companies and private chefs serving the Chamonix area. If you’re planning a catered chalet experience…
New flavour set to hit supermarket shelves nationwide amid rising demand for nostalgic drinks Squeezeit is introducing a Blue Raspberry flavour to its range of children’s drinks, with the new product expected in major UK retailers from April. The launch comes as the company reports continued double-digit growth over the past two years. The new flavour is packaged in the brand’s recognisable squeezy bottle, designed to tap into demand for sweet-shop-inspired tastes and retro-style products. According to the company, the addition builds on the success of its Bubblegum variant, which became a top seller following its debut in 2023. To…
Leading Supermarkets Move Forward to End Lobster Cruelty New report highlights progress in humane treatment of crabs and lobsters, while major brands fail to act A growing number of UK supermarkets are taking action to improve the welfare of crabs and lobsters, according to a new report from animal welfare group Crustacean Compassion. However, some major retailers continue to allow controversial practices such as boiling animals alive, freezing them while conscious, and live dismemberment. The Snapshot Report 2024, released today, assesses supermarkets and seafood processors on their treatment of decapod crustaceans—species legally recognised as sentient beings since 2022. While retailers…
INTO, a leader in international education services, has launched an advanced AI-driven machine learning model aimed at predicting and reducing student melt in university admissions. This breakthrough technology is part of INTO’s wider commitment to integrating AI across the admissions process, helping institutions improve recruitment, retention, and student success. Student melt—where students fail to enrol despite confirming their place—can have serious implications for universities. INTO’s cutting-edge model provides highly accurate forecasts and valuable insights, enabling institutions to take proactive steps to lower attrition rates. With INTO’s existing AI-powered admissions system, application processing times have already been reduced from weeks to…
Half of Belgian Consumers Say Food Labels Lack Key Information, Study Finds Survey Highlights Growing Demand for Transparency in Food Labeling A new study has found that half of Belgian consumers do not believe current food labels provide enough information to make informed purchasing decisions. The research, conducted by NSF, surveyed 1,000 Belgian adults and examined the role of food labeling in consumer decision-making and public health. The findings indicate that while food labels influence purchasing behavior, many consumers feel they lack clarity and key details. According to the study, 73% of Belgian adults read food labels before buying products,…