Elliott Rivera, who was raised in the vulnerable cocoon of adolescence and in front of a television audience, is changing the way young public figures define themselves. The eldest child of MTV’s Teen Mom 2 alum Kailyn Lowry, who was previously known as Isaac, recently came out as gay and disclosed that he now goes by Elliott, his middle name. The moment came during a reflective, emotionally charged discussion on his mother’s podcast, Barely Famous—a space that provided security, subtlety, and, most importantly, control—rather than with fanfare or paparazzi. Elliott clarified during the recording that it became more challenging to…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Scottish producers have a rare chance to Meet the Buyer at this year’s Royal Highland Show Aldi Scotland is inviting Scottish food and drink producers to pitch new product ideas at this year’s Royal Highland Show. The popular supermarket, which has the largest dedicated Scottish Buying Department in the country, has a prominent role at the iconic Edinburgh show taking place from 19 to 22 June. It is offering suppliers a rare chance to get in front of the people who decide what goes on shelves with its Meet the Buyer showcase. With more than 450 Scottish food and drink…
Order last minute and treat Dad to a personalised bottle of Renais Gin. Surprise him with his name or ‘Dad’. Made with grape spirit gin, this modern gin has floral notes of violets and spring blossom. Best enjoyed sipped over ice as well as mixing Personalised Renais Gin Bottle Renais Gin is founded by Alex Watson and his sister Emma. It is a grape spirit gin, inspired by childhood trips to Alex and Emma’s family vineyard, Domaine Watson, in Northern France which their father has operated for more than 30 years. Renais Gin is made from upcycled wine pressed grapes and infused…
The UK is falling far behind other European nations in recycling ewaste, despite the growing scarcity of vital components, high carbon footprint, and health impact caused by waste electronics. According to data from the UN’s Global E-Waste Monitor, just 30% of the 1.652bn kg of ewaste generated by the UK is recycled. For comparison, Norway recycles nearly 74% of the ewaste it creates, while Holland responsibly tackles 59% of throwaway electronics. “These figures are incredibly disappointing for a developed nation like the UK,” says Emma Armstrong, Sustainable Electronics Ambassador at In2tec Ltd. “Throwaway electronics have a devastating ecological impact, ruin…
Gives Dads a Slice and Style This Father’s Day JUNE 2025: Manchester’s newest pizza hotspot, Forbici, is turning Father’s Day into a celebration of food and fresh fades by treating dads across the city to a complimentary haircut at the renowned Manchester barbershop, Urban Gent. Fresh off the back of its exciting launch, Forbici is eager to make its mark on Manchester, and what better way than by combining two of life’s greatest pleasures: pizza and pampering. Every dad who dines in at Forbici on Father’s Day will walk away with more than just a full belly – they’ll also receive a…
Crackers, cereal bars and rice cakes are among the most boring snacks to eat, according to research. A poll of 2,000 adults who snack found biscuits, yogurt and nuts also made the top 20 list of dullest foods to nibble on throughout the day. More than half (51 per cent) nibble on something between mealtimes every single day of the week. But 40 per cent are sometimes left unsatisfied by their snacking choices, with 18 per cent regularly suffering from ‘snack regret’. With the most common time to reach for a treat being 3pm, with hunger (47 per cent), boredom…
A Mexican-inspired bar with Mezcal and Hi-Fi Music is set to open on Bethnal Green Rd Little Fires, a Mexican-inspired new cocktail and late-night bar, is set to open on Bethnal Green Road in Shoreditch this July. It’s the debut project from collective Christian Pecoraro, Florian Schulze, and Horacio Sainz – a team whose experience spans hospitality, music, design and architecture. The bar’s cocktail list, created in collaboration with the team behind Oaxaca’s acclaimed Sabina Sabe (World’s 50 Best Bars), leans heavily into mezcal, other agave spirits and tequila. Cocktails will be built around clarity, balance and restraint, with contemporary…
A recent study has identified the fastest cars ever driven by James Bond, with the Aston Martin DBS V12 crowned the ultimate speed champion. The research, conducted by UK’s leading car dealership Beck Evans, evaluated top speeds and acceleration times (0-60 mph) to calculate a speed score out of 100. Over 150 iconic Bond cars were analysed and ranked based on these performance metrics. Topping the list is Daniel Craig’s early Bond car, the 2007 Aston Martin DBS V12 which first appeared in Casino Royale and later Quantum of Solace. Capable of reaching top speeds of 189 mph and an…
Spoil your dad rotten this Father’s Day with a choice of five memorable gift ideas from Pasta Evangelists, the UK’s favourite destination for fresh, artisan pasta. From bonding over pasta making at the Pasta Academy or dining at one of four London-based restaurants to enjoying delicious, authentic Italian dishes at home, there’s something to suit every pasta-loving dad. Surprise your dad with a memorable day out and become experts in making pasta together at the Pasta Evangelists’ Pasta Academy. Available at the Farringdon, Greenwich, Richmond and Chiswick venues, classes range from beginner and advanced to family and Italy-themed sessions, such as “Taste…
Aziz Olajuwon is not your average high school star hoping to get into college. There are unquestionably high expectations placed on his slender 6’6″ frame because he is the son of NBA Hall of Famer Hakeem Olajuwon. But instead of minimizing legacy, Aziz is transforming it, one item at a time. He has shown an exceptionally effective two-way game at Fort Bend Clements High School, combining keen intuition with well-honed fundamentals. His 29-point performance at the most recent NBPA Top 100 Camp left observers noticing a striking resemblance to his father’s poised dominance in the 1990s. He’s doing more than…