Fresh findings reveal significant gaps in forecasting, vendor performance, and real-time operational visibility across UK multi-site restaurant chains. Crunchtime Information Systems, Inc., a leading provider of restaurant operations management solutions, has published its first dedicated research report on the United Kingdom (UK) market in collaboration with Technomic. The study, which draws on responses from 100 multi-site UK restaurant operators, highlights both the optimism fuelling expansion and the operational challenges that could hinder it. While growth ambitions remain strong despite economic concerns, the research shows that blind spots in daily operations and friction with vendors are key obstacles. Key highlights from…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Gü introduces two new irresistible flavours: Sticky Toffee Pudding and Jaffa Chocolate Cheesecake Dessert lovers, clear some fridge space and grab a spoon as Gü is turning up the indulgence this autumn with two new nostalgic showstoppers, Sticky Toffee Pudding and Jaffa Chocolate Cheesecake. Taking two British favourites and dialling them up to Gü-level delicious, are perfect for a cosy sweet treat on the sofa. Think rich, gooey, velvety layers that can be savoured spoonful by spoonful, all wrapped up in Gü’s iconic reusable glass ramekins. Sticky Toffee Pudding: Comfort Food Royalty Cosy nights have met their match. This…
A newly published 12-week study looking at a Mediterranean diet-based programme for women with breast cancer – combining expert-led education from Perci Health with chef-prepared meals from Field Doctor – has reported improvements in participants’ weight, dietary habits, and menopausal symptoms. The Eat Well, Live Well Programme, developed by Perci Health and Field Doctor with funding from Innovate UK, is now available online. It’s designed to help people with a breast cancer diagnosis to navigate the everyday challenges of post-treatment recovery, from fatigue and weight management to confusion about what to eat and menopausal symptoms. Every year, thousands of women in the UK are…
Why Daily Rituals Matter Money habits often get discussed as big-picture strategies: save for retirement, pay off debt, invest wisely. But the truth is, most of your financial success is built on the small things you do each day. Turning these small steps into daily rituals makes them stick. Think about brushing your teeth—you don’t debate it every morning, you just do it. The same can happen with your finances. Whether it’s setting aside a few dollars daily or checking your spending with a quick glance, those rituals add up. For some, especially those who have struggled with debt, services…
Why Mindful Spending Matters Money can be one of the biggest stressors in life, but it doesn’t have to be. Most of the pressure comes from not paying attention to how and why we spend. Mindful spending is about more than just cutting costs or sticking to a budget. It’s about aligning your financial choices with your values and goals. When you practice this, money shifts from being a source of tension to being a tool that helps create a meaningful life. Even practical tools like debt consolidation in Ohio aren’t only about lowering payments—they can also give people a…
For immediate release: Beechdean, the UK’s largest family-owned ice cream manufacturer, is proud to announce that it has been recognised for their innovative flavours with an industry award. The Cheshire-based business took home the award in the ‘Best Innovation’ category for its ‘Oh So Jammy Doughnut Ice Cream’ at the Morrisons Frozen Supplier Conference 2025. The accolade recognises the most creative and impactful product launches across Morrisons’ entire frozen category. Given the retailers’ frozen suppliers span savoury, bakery, and desserts, the award marks a significant win for Beechdean amid a competitive field. Since its launch, ‘Oh So Jammy Doughnut’ has…
Kate Nicholls, Chair of UKHospitality, said: “This week’s tube strike will have a major impact on London’s hospitality and tourism businesses, costing the sector up to £110 million. “Consumers will be forced to change or cancel their plans, impacting sales, and many hospitality teams will have difficulty making it to work. “This level of impact comes at a time when businesses can least afford it, having just been hit with £3.4 billion in additional annual cost. It’s crucial that all parties involved get round the table to negotiate a solution that avoids damaging strikes.”
As Rome prepared for this year’s historic Catholic Jubilee, no one expected the death of a much-loved Pope just months into the celebrations. However, the new Pope has reinvigorated them and events such as the Jubilee of Youth have seen record numbers flock to the Eternal City. With huge crowds expected for this autumn’s events, a monastery may be the best place to stay, says a leading travel expert. Around 30-35 million extra people were expected to visit Rome for this year’s historic Catholic Jubilee celebrations. However, when the much-loved Pope Francis died just four months into the celebrations some…
Across Mexico, the holiday comes alive with vibrant street parties, parades, fireworks, mariachi and brass brand performances, traditional folk dances, and of course plenty of tequila! Pantalones Tequila Pantalones is a 100% Blue Weber Agave, premium organic tequila. Using 4th generation farmers who have been caring for over 7,000 acres of agave since the 1920s, this environmentally conscious, certified gluten-free and award-winning tequila is smooth and flavourful. Pantalones Tequila was founded in 2023 by Matthew McConaughey and his wife Camila, who wanted to create a tequila to reflect how they met and the margaritas that were enjoyed on that special night.…
Key stories covered: Joe Phelan, money.co.uk business loans expert says: “Young adults in the UK are brimming with entrepreneurial ambition, but a persistent barrier threatens to stall the next wave of small businesses: access to finance. Data¹ shows that over seven in 10 18- to 24-year-olds want to run their own business, with nearly a third describing it as a closely held dream. Retail, hospitality, and beauty dominate their sector choices, from bookshops to bakeries and pet care services. However, ambition and talent are not always enough if access to capital is limited. In 2023/24, for example, research shows 41% of 15-…