Japan’s Meiji Holdings has revised its earnings forecasts downwards due to impairment costs arising from challenges in its operations in China. Based in Tokyo, Meiji has uplifted its sales forecast for the fiscal year concluding on 31 March, largely owing to price increments. However, the company anticipates recording results for ordinary profits and shareholder dividends that are below initial expectations. In a statement to the Tokyo Stock Exchange today (9 April), Meiji disclosed it will face a Y22.5bn ($148.2m) charge as “extraordinary income” in the fiscal fourth quarter, stemming from the divestment of “investment securities.” Regarding profits allocated to shareholders,…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
Available from 11th April, Krispy Kreme® and KITKAT® & AERO® will sweeten Spring with two new doughnuts London UK, 9th April 2024: Need a break from mundane snacks? Enjoy a little treat with Krispy Kreme’s® new range in partnership with KIKTAT® & AERO® – two delightful flavours that will make anyone ‘mmmh’ with how delicious they are! Available between the 11th April – 19th May, these tasty doughnuts pair perfectly with alfresco breaks under sunny skies as the days begin to warm. Made Fresh Daily, these two chocolatey treats will leave people in awe this Spring. For a little indulgence, grab the new Krumbled doughnut, with a…
British retail titan Tesco and Australian counterpart Woolworths are at the forefront of a consortium of grocery giants supporting a new $125 million investment fund aimed at nurturing start-ups. In collaboration with Ahold Delhaize, Empire Company/Sobeys, and Shoprite, they’ve launched the W23 Global venture fund to spur innovation within the retail sector. W23 Global is poised to channel investment into the globe’s most pioneering start-ups and expanding businesses poised to revolutionise the grocery retail landscape over the next five years. Each collaborating partner is set to contribute $25 million to the fund over this period. The fund’s mission is to…
Josie Gibson is backing a campaign to highlight a dairy deficit in kid’s diets, by replicating the iconic ‘got milk’ images – with kids’ yoghurt, to get kids eating the good stuff again! The telly star, 37 and her son, Reggie, five, were snapped in their hometown of Bristol sporting yoghurt moustaches. The images and video come after a report revealed parents are more likely to give kids junk food over a source of calcium such as a yoghurt. Items such as biscuits and crisps are now the go-to ahead of a dairy-rich snack, meaning youngsters could face troubling…
Following a thorough beta testing phase in Southern California, Robomart has announced ambitious expansion plans for its store-hailing service utilising fully autonomous vehicles. The start-up, based in Los Angeles, intends to introduce fully autonomous vehicles by the end of 2025, expanding its fleet by adding 102 mobile stores in the forthcoming months. These vans, offering ice cream and snacks typical of convenience stores, are set to commence operations in late summer, with the rollout extending over 12 months, as shared by Ali Ahmed, CEO and co-founder of Robomart, with Food on Demand. Robomart positions itself as a direct-to-consumer platform, presenting…
The wait is nearly over for chicken lovers in the Granite City as Popeyes® prepares to open on Monday 15th April Next Monday (15th April), New Orleans-inspired chicken restaurant, Popeyes® UK, will officially open the doors and lanes to its newest restaurant located at 111-115 Union Street, Aberdeen. To celebrate the launch of the new Aberdeen restaurant, Popeyes® UK will be pulling out all the stops to showcase its New Orleans hospitality. On opening day the first 3 people queuing will win free Chicken Sandwiches for a whole year*. Additionally, the first 25 customers will also be rewarded with a free Chicken…
For the first time, a group of academics from McMaster University has formulated protocols aimed at guiding families eager to enhance their children’s resilience against common food allergens. These global protocols were unveiled on 8 April in the Journal of Allergy and Clinical Immunology, detailing the methods for standardising the preparatory steps for families contemplating oral immunotherapy. This treatment involves administering minuscule quantities of an allergen, like peanuts, to individuals and incrementally increasing the dosage to bolster their tolerance. The team of researchers highlighted the previous lack of evidence-based advice available for clinicians advising parents on this procedure for their…
Senoptica seeks to reduce food waste by 11 million tonnes annually, the equivalent of 240 million tonnes of CO2 Senoptica Technologies, a sensor technology and analytics company has today announced approval from the U.S. Food and Drug Administration Agency (FDA) in the United States to enter the market. This is significant in that it means the company can kick start its plans for US expansion. Senoptica’s patented sensor technology, which has recently completed trials with a large UK retailer, monitors the oxygen in modified atmosphere (MAP) food packaging enabling food manufacturers to identify faulty goods before they reach retailers shelves.…
Researchers have been diligently working to enhance our understanding of potential sources of cross-contamination in ready-to-eat food production facilities and the factors influencing the survival of bacterial populations in these settings. Scientists from the Quadram Institute and the UK Health Security Agency have uncovered that bacterial populations persist on the factory floor despite cleaning efforts in ready-to-eat food production facilities. In 2019, six fatalities resulted from a listeria outbreak caused by contaminated ready-to-eat foods served in numerous hospitals across the UK. In response, scientists are conducting crucial research to grasp how these pathogens endure in ready-to-eat food preparation environments. Listeria…
KFC has unveiled “Taste of KFC Deals,” a fresh value menu offering options from £4.99 to cater to budget-conscious consumers. These new deals, available from 8th April 2024, can be ordered seven days a week at KFC outlets across the US until the year’s end. Customers can also place orders online via KFC.com and the KFC app, facilitating advance orders for collection from the Quick Pick-Up shelf, bypassing queues. “Taste of KFC Deals” presents meal options for individuals, couples, and families. The £4.99 Meal for One comprises two pieces of chicken (a drum and thigh), mashed potatoes with gravy, and…