Author: Feast-Editorial

The South African seafood chain has added another Dubai address, betting on big sharing platters at a time when casual dining is chasing exactly that.

P.F. Chang’s has built its winter menu around Asian street food. It is the latest chain to borrow the label, and there is a reason they all reach for it.

A Dubai group has become the latest to plant a kitchen garden. The gesture is everywhere now, but growing a plot of herbs and feeding a kitchen are not the same thing.