Cocotte has been serving its succulent rotisserie chicken since opening in Notting Hill in 2016. Since then, they have opened multiple sites across London in Parson’s Green, Queen’s Park, Shoreditch and South Kensington.

Launching their space this July in rural Richmond, the relaxed casual dining restaurant, renowned for their mouth-watering chicken, burgers and sides as well as bottomless brunch, is opening a 62-seater eatery with a sun-catching terrace.

Their menu features the freshest ingredients from locally sourced producers, crafting each dish with care and attention. The offering includes Chicken Soup, their popular Chicken & Truffle Croquettes, traditional French Remoulade and a wide range of different healthy salads, delectable burgers, multiple sides and plenty of incredible home-made sauces to choose from including their famous Secret Sauces *Nduja or Herb*.

The focus of course, is on their famous rotisserie chicken, which is marinated for 24 hours in a secret blend of herbs and spices, finished off for that crispy skin and delicious flavour on a traditional rotisserie served either whole, half, or quarter portion. An array of sides to go with the main include luxurious Truffle Mac & Cheese, creamy Mash and crunchy Tenderstem Broccoli.

Cocotte Richmond will see the first time that beef is introduced on the menu which is an exciting move for the brand. They will collaborate with local producers to offer their customers an exceptional selection of aged beef in the form of different cuts of steaks.

There will be plenty of booth seating in the new site which has been designed with a homely atmosphere in mind that reflects the character and spirit of the neighbourhood.

The space has been designed by award winning interior and furniture design practise, A-nrd studio who specialise in creating effortless spaces that feel intimate and familiar. They have a list of acclaimed design projects in the UK and internationally including Kol, Darjeeling Express, Milk Beach Soho, Casa do Frango and Kudu; each concept demonstrates the studio’s refined understanding of materiality, design languages and contemporary art and crafts, which is translated in the new Cocotte site.

Managing Director and Founder, Romain Bourrillon, says, We are very excited to announce our sixth site with a new angle to our menu. I feel that Richmond is a great place to be and I really love the aesthetics of the new site and am really looking forward to welcoming people in.

Richmond Cocotte will launch with some sizzling set menus, for lunch time the “Cheeky Box” will entail a quarter chicken, two sides and two sauces for £16 and a set dinner menu for £19 with a starter, a quarter chicken, two sides and two sauces.


Address: 30 Hill St, Richmond TW9 1TW 


Sam Allcock, a seasoned entrepreneur with over two decades of expertise in Food & Drink Editorial.

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