Langan’s Brasserie will mark Burns Night this January with a single-evening dining event that brings Scottish tradition to the heart of Mayfair through food, ceremony, and live performance.
The evening will include the traditional “Ode to the Haggis”, accompanied by bagpipe music, creating a setting shaped by storytelling, ritual, and classic Scottish cuisine.
The Burns Night supper takes place on Sunday 25 January from 6pm. Guests will be served a set menu priced at £100 per person, created by Executive Head Chef Ben Mellor. On arrival, each guest will receive a complimentary dram of The Glenturret 14 Year Old Peated single malt.
The menu opens with Scottish-inspired canapés, including mutton tartare, quail egg and black pudding Scotch egg, Lorne sausage bonbons, whisky-cured salmon, and winter figs. Main courses include haggis with neeps and tatties, braised venison, or skate with brown butter mash. Desserts feature Ecclefechan tart and Dundee cake, with the option of a cheese course or petit fours.
The evening combines dining with spoken word and live music, placing Scottish poetry and pageantry at the centre of the experience. The delivery of the “Ode to the Haggis” forms a key moment of the night, turning the dining room into a focused celebration of Burns Night tradition.
Reservations are available online at: https://www.langansbrasserie.com/burns-night-2026/