Danish Japanese restaurant group, Sticks’n’Sushi,is now bottling its signature sauces, available online and from its 15 restaurants in London, Oxford and Cambridge.
Bringing bold, umami flavours straight from the Sticks’n’Sushi kitchen to yours, recreate your favourite dishes at home or simply elevate your everyday cooking with a Japanese twist, with five sauces to choose from.
Velvety and versatile, the Miso Dip and the Spicy Miso make the perfect pair for crunchie veggie crudites and drizzling on grilled salmon and steamed dumplings; or opt for the sweet, spicy and totally addictive Chilli Dip, a match mayo-d in heaven for burgers, crispy fries, or golden katsu chicken. The sesame and shiitake Goma Dressingwith its nutty, rich and silky finish, takes simple salads to the next level – simply toss through your usual Caesar and thank us later.
The Truffle Goma – rich, earthy, and indulgent – is available in limited quantities, exclusively from Sticks’n’Sushi restaurants. Not online, not on Deliveroo and definitely worth leaving the house for – if you know, you know!
Starting from £6, the new 250ml sauce range is available for purchase in the 15 UK restaurants, via the website for delivery within a 2-mile radius, and via Deliveroo from 9th June onwards.
Sauces at Sticks’n’Sushi – small batch, BIG following.