For the festive period, Caviar Kaspia and Rosewood Villa Magna have come together to introduce Santa’s Kaspia Bar, a seasonal pop-up set in the centre of Madrid. The collaboration brings a shared approach to style, hospitality and seasonal dining.
The concept builds on the popularity of Villa Magna’s Santa’s Bar and introduces Caviar Kaspia’s established identity to the experience. The result combines Parisian influence with the hotel’s festive setting, creating a space that reflects both brands.
The venue offers an interior inspired by a winter chalet, paired with Caviar Kaspia’s Paris-led design language. Soft lighting, custom mosaic details and gold accents shape a setting that feels festive while remaining refined.
The menu brings together signature dishes from both partners. Guests can order Caviar Kaspia staples such as the baked potato with caviar and smoked salmon blinis, served alongside well-known dishes from Villa Magna. Drinks include flavoured vodkas from Caviar Kaspia, Champagne bearing the Kaspia label and a selected wine list.
A dedicated Kaspia cart will be available within the space, offering a selection of gifts and branded items for guests who wish to take part of the experience home.
“Our goal is to bring a touch of Kaspia magic to Madrid — that perfect blend of sophistication, warmth, and festive joy,” says Ramón Mac-Crohon, CEO of Caviar Kaspia Group. “Villa Magna embodies the same spirit of timeless elegance as our Paris flagship, and together we’ve created something truly special for this holiday season.”
Santa’s Kaspia Bar opens on 25 November 2025 and will run until 11 January 2026. The pop-up will welcome guests daily at the Villa Magna patio throughout the festive period.