Chestertons Polo in the Park celebrated the start of the social season with a glitzy launch event at Bluebird Chelsea, ahead of the 14th edition of the three-day tournament, this year taking place from 06 to 08 June. An impressive guest list of movers and shakers including celebrities, influencers, media were in attendance to celebrate the launch of this year’s event. The guest list included the likes of former England cricket captain Michael Vaughan, football legend Thiago Alcântara, Love Island alumni Teddy Soares, and Made in Chelsea stars Yasmine Zweegers and Alice Yaxley, to name but a few. Several leading…
Author: Lucy Contrino
The award-winning producer and chef worked with Gozney to design a limited-edition collection that highlights the fun and unexpected possibilities of cooking outdoors Gozney, the pioneering pizza oven brand, today introduces the Matty Matheson Signature Tread, a limited-edition oven designed in collaboration with Matheson, following a 10-year-long relationship with the brand. The entrepreneur, chef, restaurateur, best-selling author, Emmy award-winning executive producer, actor, and television personality debuts his limited-edition Gozney oven, bringing high-temp cooking in places you never considered in a fun and unserious manner. It will be available for purchase starting 18th June online at www.gozney.com and at select retailers globally. The Matty Matheson Signature Tread…
As World Digestive Health Day approaches on May 29th, we wanted to share some recipes from Quality Meat Scotland (QMS) that highlight the importance of fibre in a balanced diet. While QMS often focusses on the benefits of protein in red meat, we believe pairing it with fibre-rich foods is key to promoting overall digestive health and well-being. This year, Scotland launched its first-ever Scottish Eatwell Guide, celebrating our rich natural larder and emphasising the need for a balanced diet. The guide features Scotch Beef, Scotch Lamb, and Specially Selected Pork, showcasing how locally sourced meats can be part of a healthy…
To keep us drinking the black stuff in the heat. Made with half a pint of Guinness and set to split opinions & tastebuds (not just the G) London’s milkshake game is about to be shaken (and stirred) with the launch of the world’s first official Guinness milkshake, dropping in the capital this June. Landing at Black Tap Soho and Westfield Stratford on Sunday 9th June, this shake comes supercharged with a half pint of Guinness. Yes, really – there’s an actual half pint of the black stuff blended right into a load of soft serve ice cream. Prefer to keep it booze-free? There’s…
Jumeirah Capri Palace introduces five new suites, designed by architect Patricia Urquiola, each offering views of the captivating Bay of Naples and the hotel’s stylish pool. Designed to invite the island inside, each suite reflects Capri’s essence and easy living. Urquiola’s redesign extends beyond the suites, bringing the same sense of place to the hotel’s pool and bar areas. Urquiola’s design philosophy, deeply rooted in nature and cultural heritage, finds a natural expression at Jumeirah Capri Palace. Inspired by the idyllic island environment, Urquiola worked with a colour palette of warm terracotta, soft whites, and vivid blues. To mimic the…
Truly Nuts! 12 varieties, 25% Profits to the Amazon Rainforest London, UK – Today, leading Agritech group and one of Latin America’s fastest growing businesses White Lion Foods launch the World’s first flavoured brazil nut range of snacks under the Truly Nuts!™brand in time for Christmas. White Lion Foods has demonstrated unwavering commitment to sustainability in its eleven years in business, and is now channelling 25% of its profits into Amazon Rainforest projects that benefit local communities and the environment. The Truly Nuts! brazil nut range offers twelve varieties including hot chilli, chocolate covered, smoked flavour and raw alongside other healthy…
Sinners, an all-new dining, drinking and entertainment venue is soon to open in Hoxton. The multi faced space will include The Eden Lounge by Sinners on the ground floor, and Sinful entertainment on the lower ground. Sinners will be a place to work and play, drink and eat and most importantly – be entertained. The Eden Lounge by Sinners will open on the 9th June and will be an all-day dining lounge and a hub for remote workers and social souls. With working from home no longer a trend but a happening, The Eden Lounge is light on rules and heavy on ambience. A place to…
Following the announcement of e5 Storehouse; V&A East Storehouse’s sole food and drink operator, the e5 team are delighted to share the cafe menu. This will be available from 31st May when e5 Storehouse and V&A East Storehouse opens. Customers can expect the same quality and consistency that both e5 Bakehouse and Poplar Bakehouse are known for. All products are made with the industrious sourdough technique which produces satisfying and nutritious bread and pastries. e5 Bakehouse strives for each product to contain at least 50% flour with wheat grown at e5’s farm, Fellows Farm in Sussex. The grain is then…
Bold new flavours, sourdough bases and a packaging makeover to hit supermarkets this April Franco Manca is bringing a slice of its much-loved pizzeria magic straight to your kitchen with the relaunch of its at-home pizza range. Landing in stores from 28th April 2025, expect more flavour, better bases and a fresh look that will catch your eye in the aisles. The new line-up of five pizzas will be available in Tesco, Ocado and Amazon Fresh, RRP £5.75, all featuring a brand-new sourdough base that’s hand-stretched and baked in Italy using traditional methods. Inspired by the vibrant food culture of Bologna, each…
Summer in Alta Badia is once again enriched by ATIRA, a series of events and excursions focused on sustainability. In the heart of the Dolomites, a UNESCO World Heritage site, this initiative marks a tangible step toward more mindful and respectful tourism. The GSTC (Global Sustainable Tourism Council) certification was the starting point of a deep commitment to making the destination a model of environmental, cultural, social, and economic sustainability. Alta Badia (South Tyrolean Dolomites/Italy) – In Alta Badia, speaking of sustainability means speaking of genuine values: Amur (Love), Teritore (Land), Insegnamënt (Education), Respet (Respect), and Ambiënt (Environment). ATIRA was born from this deep-rooted connection to the land — a Ladin word…