Nearly half of Brits wish they could skip February and go straight to March – crowning it the ‘Monday of all months.’ With the dreary weather (69 per cent), freezing temperatures (68 per cent), and short days (52 per cent) being cited as the top reasons many would like to banish February from the calendar. The poll of 2,000 adults found 30 per cent admitted their New Year’s resolutions have faded by the time the second month rolls around, as 48 per cent blame a lack of motivation. And 40 per cent said life simply gets in the way after…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape.Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail.Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience.Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers.Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption.In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food.Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
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Millennials, many now in their peak earning years, and Gen Z, an emerging spending powerhouse*, are driving a shift toward ‘accessible luxury’ – prioritising quality, sustainability and secure, seamless shopping experiences. New research by Tink, a market-leading payment services and data enrichment platform, reveals how over 2,000 UK consumers and over 500 UK high-end merchants** are navigating economic challenges and evolving customer expectations at the higher end of the market. According to Tink’s data, Gen Z and millennials are purchasing the largest share of luxury items – averaging 16 and 14 items per year, respectively – representing a significant market opportunity…
TOBU Railway has introduced an innovative platform designed to enhance the travel experience for international visitors, offering seamless access to local tourism experiences. Developed in partnership with LINKTIVITY, the new platform provides an easy and efficient way for travellers to reserve and pay for tours and activities in the Nikko and Kinugawa Onsen regions. The service builds on TOBU Top Tours’ commitment to improving accessibility for inbound travellers. In addition to managing information centres at Tobu Asakusa Station, Tobu Nikko Station, and Kinugawa Onsen Station, the new platform allows bookings to be made directly while traveling aboard Tobu Railway trains. This ensures visitors can effortlessly plan…
An international team of female scientists will be taking part in Veganuary in one of the world’s harshest environments An all-female team of international scientists is taking part in the Veganuary challenge as they embark on a climate-focused Antarctic expedition. Veganuary, the global movement encouraging people to try a plant-based diet for January and beyond, has inspired the women to take part even while navigating one of the harshest environments on Earth. The scientists are part of the global Homeward Bound leadership programme aimed at women and non-binary people from STEMM backgrounds. The voyage aims to educate about Antarctica – which is…
OPEN NOW: Chicken Fans queued overnight at new East Kilbride drive-thru for the Chicken Sandwich that ‘broke the internet’ On Monday 27th January Popeyes® UK, the home of Famous Louisiana Chicken, opened the doors to its fourth greater Glasgow restaurant at Nerston, East Kilbride, with people queuing for 11 hours to get hold of the Chicken Sandwich which ‘broke the internet’. Banishing any January blues, the restaurant officially opened at 11am on Monday 27th January, with people queuing overnight. Tobey Ladds was the first to arrive on foot, while Reiss Blackhall was the first in the drive-thru line, both eager…
With 62% of adults naming family holidays as their fondest childhood memories, those looking to create unforgettable memories this February half term should look to Jumeirah’s exceptional global portfolio, offering a wide range of family-friendly experiences which are sure to delight guests of all ages. From the reimagined Al Bahar Villas at Jumeirah Beach Hotel to rooftop movie nights at Jumeirah Olhahali Island and Roald Dahl-themed stays at Jumeirah Carlton Tower, there’s something for every family to enjoy. Form lifelong bonds at Jumeirah Beach Hotel The newly renovated Al Bahar Villas at Jumeirah Beach Hotel provide families with the ultimate…
Stellar line-up of world-renowned Michelin-starred visiting chefs will take guests on a culinary journey through the world’s finest flavours The Datai Langkawi, the iconic luxury resort nestled in the heart of a pristine Malaysian rainforest, is delighted to announce part I of the highly anticipated 2025 edition of The Chef Series, aptly named The Gold List for its sheer stellar line-up. One of the resort’s signature activations, The Chef Series celebrates the very best in global culinary talent, offering exclusive world-class dining in the surrounds of the natural beauty of Langkawi to deliver a truly unforgettably experience. Further cementing its reputation as a leading destination for…
A recent survey conducted by INTO, a leading international education services provider, has revealed that visa delays are significantly impacting international students and their study abroad experience. The survey, which gathered insights from 2,261 international students from over 100 countries, focused on those enrolling in UK and US universities. The findings confirm that visa processing issues have become a key barrier to higher education mobility. As visa requirements tighten across major study destinations, this challenge is expected to persist into 2025, affecting students’ pre-enrolment journeys. Among the survey’s key findings, 21% of respondents reported that visa appointment and processing delays…
Today, pioneering pizza oven brand Gozney takes their mission to change the way the world cooks outdoors to unchartered territory with the launch of their latest revolutionary pizza oven, Tread: The World’s Most Portable Pizza Oven. Hyper-portable, ultra-rugged, lightweight, and designed for adventure, this trailblazing oven and accessory system frees high temperature cooking from the garden and enables unforgettable culinary adventures in places never thought possible from remote beaches to isolated campsites and hidden oases. Guaranteed to satisfy not only the nation’s appetite but also its hunger to explore, Tread is available to purchase from Tuesday, 11th March via Gozney.com and…
Thai style Welsh Lamb leg steak with ginger and tomato salad (serves 2) Ingredients: Method: Griddled Welsh Lamb cutlets with lime and thyme butter (serves 2) Ingredients: For the lime and thyme butter: Method: Spiced Welsh Lamb loin with dahl (serves 2) Ingredients: For the dahl: To serve: Method : Also see: Valentine’s Day Gift Idea: El Galipote Pink Rum – Perfect for Creating a Strawberry Mojito – FEAST Online Magazine – Food & Drink News