Despite Vitinha’s stated height of 1.72 meters, the figures hardly convey the whole picture. In a sport that is frequently characterized by stature, his relatively modest frame has not only influenced his technique but also subtly changed ideas about what contemporary midfield greatness can entail. His physical presence is still remarkably commanding for a player at Paris Saint-Germain working among giants. That isn’t because of his strength, but rather because of how well he makes use of every centimeter of his height. Vitinha can break tight defensive lines, turn on a dime, and dictate tempo with fluid, sharp movements by…
Author: Sam Allcock
Sam Allcock
Sam Allcock is a seasoned journalist and editor with a deep passion for the culinary arts. With over two decades of experience in the world of food writing, Sam has become a distinguished voice in the industry, renowned for his insightful reviews, engaging storytelling, and unwavering commitment to highlighting the finest in gastronomy. As the Editor-in-Chief of Feast Magazine, he leads a dynamic team dedicated to exploring the diverse and ever-evolving culinary landscape. Sam's journey into food journalism began with a childhood fascination for cooking, inspired by his grandmother's kitchen where he first learned the magic of blending flavors and crafting delicious meals. This early love for food led him to pursue a degree in Journalism from the University of Leeds, where he honed his skills in writing and developed a keen eye for detail. Throughout his career, Sam has traveled extensively, tasting and documenting cuisines from around the world. His articles are known for their rich, vivid descriptions and his ability to convey the cultural contexts of the dishes he explores. Whether it's a hidden gem in a bustling city or a traditional dish in a remote village, Sam's work brings the reader right to the heart of the culinary experience. Under Sam's leadership, Feast Magazine has flourished, earning accolades for its in-depth features, exclusive interviews with top chefs, and comprehensive guides to the best dining spots. His editorial vision emphasizes sustainability, innovation, and authenticity in the culinary world, ensuring that the magazine not only entertains but also educates and inspires its readers. Beyond his professional achievements, Sam is an advocate for food education and sustainable practices. He frequently participates in panels, workshops, and community events, sharing his expertise and fostering a greater appreciation for the art of cooking and the importance of ethical food consumption. In his free time, Sam enjoys experimenting with new recipes, exploring local farmers' markets, and hosting dinner parties for friends and family. His personal blog, where he shares his culinary adventures and recipes, has a loyal following, further cementing his status as a trusted authority in the world of food. Sam Allcock's dedication to his craft and his genuine love for all things culinary make him a pivotal figure in food journalism, continuously inspiring and delighting food enthusiasts around the globe.
There was a lot of happiness, celebration, and confetti in the air during the last few weeks as Paris Saint-Germain won their first Champions League trophy under Luis Enrique’s leadership. Beneath the triumphant exterior, however, Enrique’s thoughts were consumed by his daughter Xana, who died in 2019 following a valiant five-month battle with osteosarcoma. Her memory was so well preserved in his heart that it became an unspoken hymn to that night that will never be forgotten. Enrique’s public tributes in recent days have evoked feelings that go beyond admiration. After PSG crushed Inter Milan 5-0, supporters displayed a banner…
There was an instantaneous and intensely emotional response when Hyun Bin and Son Ye Jin announced the arrival of their baby. This felt like a new chapter in a real-life love story that millions of people had silently cheered for, not just another celebrity baby update. The couple’s real-life union has grown to become one of the most admired and closely watched relationships in South Korea’s entertainment industry, thanks to their portrayal of star-crossed lovers in Crash Landing on You. The public’s interest in their child, affectionately known by fans as “Alkongie,” has grown in recent months. The child’s presence…
WITH 10,000 FREE COCKTAILS UP FOR GRABS To celebrate the launch of this exciting collaboration and new summer spritz menu, Young’s Pubs are giving away a free Lillet Rhubarb Rosé Spritz to anyone who downloads the Young’s Pubs app. Made with Lillet Rosé and Fever Tree Rhubarb & Raspberry tonic water, Rhubarb Rosé spritz is the perfect companion for sunny afternoons. As seen in Netflix hit Emily in Paris, Lillet is a fabulous apéritif and a toast to French style. Fresh and fruity, this iconic pink spritz is best served with ice and a grapefruit slice. After all, summer equals…
When we think of the term ‘minimalist packaging’, we’re often thinking in visual terms – clean lines, muted colour palettes, pared-back layouts. But for brands and packaging converters alike, the real shift goes much deeper. Minimalism isn’t a design trend; it’s a design principle. And at its core is a question every business must answer: how can we do more with less? At Parkside, we believe this mindset aligns perfectly with what flexible packaging has always set out to do; use less material to achieve more functionality. But to meet the expectations of today’s minimalist movement, packaging must go further still:…
This summer, tourists looking for an active mountain escape should look to Vialattea, where three of the region’s lifts will open to visitors on select dates between 12 July to 24 August 2025. Whether trekking, cycling high-altitude trails, perfecting golf swings, or simply relaxing amid breathtaking Alpine scenery, Vialattea offers something for everyone this summer. Pedal through stunning Alpine landscapes Cyclists can enjoy seamless access to the Alps’ most scenic trails this summer, with lift-accessible routes, extension kits, and dedicated bike corners making mountain exploration effortless. Following the Giro d’Italia’s spectacular stage through Sestriere on 31 May, cycling fanatics…
Rising popularity of tequila-based cocktails including the Margarita & Paloma coincides with growing demand for mindful drinking and no-and low-alcohol alternatives. In celebration of World Paloma Day today, the world’s leading independent alcohol-free spirits brand founded by Spencer Matthews, CleanCo, announces its nationwide listing with Waitrose for their Clean T (0.0% Tequila) spirit. The expanded listing into all Waitrose stores, follows a successful trial in fewer stores over the past months. The announcement makes Clean T the only mass-available alcohol-free tequila on the UK market, with CleanCo set to cement the trending Clean Paloma as their hero serve of the summer. Originating in Mexico in…
Ahead of the rollout of the Department for Energy Security and Net Zero’s (DESNZ) heat network zones, Alfa Laval is calling for the long-term implementation to go beyond that of just district heating, with a view to creating a nationwide district energy infrastructure. The initial rollout of DESNZ’s zoning programme began with the identification of 28 pilot locations where heat networks are likely to grow or be built out in the future. Following this, six areas across the UK – Bristol, Leeds, Plymouth, Sheffield, Stockport, and two London sites – are set to be the beneficiaries of £5.8 million in…
The Circana Group, which consists of Circana, LLC, and its subsidiaries and affiliates (“Circana”), a leading advisor on the complexity of consumer behavior, reports that the European restaurant industry closed Q1 of 2025 navigating a complex and volatile environment shaped by rising costs, economic uncertainty, and shifting consumer behavior. As the cost-of-living crisis continues to impact household spending across the continent, the industry also faces heightened concern over U.S.-imposed tariffs on key trade partners. With price growth and geopolitical tension, industry players are increasingly worried about declining traffic and reduced consumer confidence, raising questions about the restaurant sector’s resilience in the…
With lunch dishes starting from just £7, and Ucha Oonu thali platters starting from just £12.50, the new menu is set to cause a stir on the city centre’s lunchtime scene Uyare, the chic Keralan restaurant with a rooftop bar in the heart of the city, has launched a unique lunchtime menu inspired by the rich culinary traditions of South India – meant to be served and enjoyed within your lunch break. At its centre is ‘Ucha Oonu’ – meaning “midday meal” in Malayalam – Uyare’s refined take on the classic Keralan thali. This vibrant spread includes four traditional curries,…