A £15 million Birmingham hospitality investment programme from University College Birmingham will bring new dining venues and upgraded facilities for students training for careers in food and hospitality.
The programme includes Beyond at the university’s Summer Row campus, Brocks in Harborne and improvements to the Restaurant at Birmingham College of Food. The university says the developments will create opportunities for students to learn alongside experienced professionals.
What does the Birmingham hospitality investment include?
According to the university’s official announcement, Beyond is planned as an 80-cover restaurant, café and bar.
The existing Restaurant at Birmingham College of Food will also receive improvements, including a finishing kitchen and changes to the dining experience.
Together, these projects connect hospitality education with working venues serving customers.
Brocks planned for Harborne High Street
Brocks will occupy the former Harborne Kitchen premises, with space for 60 guests across booths and high-top seating.
Hospitality & Catering News reports that the plans include an open kitchen, a central bar and a first-floor private dining room. The seasonal menu is expected to feature small plates, main courses and sharing dishes, with family-style menus for private dining.
Students will work alongside the permanent team across kitchen, bar and front-of-house roles.
Former students return to lead the kitchens
Two Birmingham College of Food alumni are returning as head chefs. Pete Jackson will lead Beyond, while Matt Nicholls has been appointed to Brocks.
Nicholls’ experience includes roles at Michelin-starred Simpsons and Michelin Guide-listed Cheal’s. Liam Roe has been appointed general manager of Brocks, having previously worked with Nicholls at Cheal’s.
Restaurant name honours former lecturer
Brocks is named after Richard Brocklesby, a former chef lecturer who worked at the institution from 1982 to 2024.
His former students include chefs Brad Carter and Liam Dillon. The name recognises his contribution to hospitality education over more than four decades.
What happens next?
The university’s October announcement places Brocks’ opening later in 2026. Readers planning a visit should check the venue’s confirmed opening and booking information before travelling.
The Birmingham hospitality investment brings restaurant development and practical education into the same programme, with new opportunities planned for both students and diners.
For more sector updates, explore FEAST Magazine’s hospitality coverage.