KitKat® & Aero® partner with Krispy Kreme® on two limited-edition doughnuts

April 9, 2024
1 min read

Available from 11th April, Krispy Kreme® and KITKAT® & AERO® will sweeten Spring with two new doughnuts

London UK, 9th April 2024: Need a break from mundane snacks? Enjoy a little treat with Krispy Kreme’s® new range in partnership with KIKTAT® & AERO® – two delightful flavours that will make anyone ‘mmmh’ with how delicious they are! Available between the 11th April – 19th May, these tasty doughnuts pair perfectly with alfresco breaks under sunny skies as the days begin to warm.

Made Fresh Daily, these two chocolatey treats will leave people in awe this Spring. For a little indulgence, grab the new Krumbled doughnut, with a KITKAT® flavoured chocolatey filling and KITKAT® crumb on top for a doughnut that’s both crunchy and creamy at the same time. 

In the mood for mint? Try the Bubbly ring doughnut, filled with peppermint choc and topped with an AERO® choc mix. The show-stopping finishing touch is an AERO® peppermint bubble perfectly placed as the green ‘cherry on top’. 

Krispy Kreme®, KITKAT® & AERO® are on a mission to ensure taking a much-deserved break is as delicious as possible and these new treats are destined to brighten people’s days this Spring.

The limited-edition KIKAT® & AERO® x Krispy Kreme® doughnut range will be available in Krispy Kreme® shops, in selected supermarket cabinets in Tesco, Sainsbury’s, Morrison’s as well as service stations and third-party delivery partners UberEats, JustEat and Deliveroo, from 11th April and available for nationwide delivery on the Krispy Kreme website

The delicious new KITKAT® & AERO® range includes: 

Bubbly (£3.25) –  Filled with peppermint choc, topped with AERO® choc mix and AERO® peppermint bubble!

Krumbled (£3.25) – With a KITKAT® flavoured chocolatey filling, KITKAT® crumb and a chocolatey drizzle.

For further information on Krispy Kreme®, please visit www.krispykreme.co.uk and check @KrispyKremeUK on socials.

Sam Allcock

Sam Allcock, a seasoned entrepreneur with over two decades of expertise in Food & Drink Editorial.

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