This summer, tinned fish is having a moment. Whether you think of it as a pantry stable, a culinary comeback, or your new weeknight secret weapon, tinned fish is strong in Omega-3, full of flavour, and enormously versatile.
The Tinned Fish Market is leading the charge with sustainably sourced tins that bring bold flavour and effortless elegance to the table.
To show how adaptable, chic, and scrummy tinned fish can be, The Tinned Fish Market has developed 5 quick and easy ways to appreciate tinned fish. These dishes are deal for hosting friends on summer evenings, or weeknight dinners.
- Cod Pasta with Mascarpone
Cod in Galician sauce becomes a silky, spicy pasta base when blended with mascarpone and chili oil. Topped with pine nuts, this is weeknight luxury in 15 minutes.
- Chickpeas & Mussels Escabeche
Smoky paprika, garlic, chickpeas, and a tinned mussel escabeche salsa make this tapas-style dish a hit for summer evening gatherings with friends.
- Salmon Potato Salad
Rustic boiled potatoes, mayo, tinned salmon, and a drizzle of infused oil make this elevated take on a picnic classic. Finish with fresh dill, lemon barrels, and a crisp glass of white wine.
- Soft-Boiled Egg on Herring
Oven-roasted red pepper, smoked herring, and a perfectly soft egg – a minimalist plate packed with depth and colour.
- Anchovy Brioche
A savoury twist on brunch: Toasted brioche with butter and premium anchovy fillets, topped with nigella seeds. Salty, rich, and hugely photogenic.
Please see recipes attached, and hi-res images of all the above dishes HERE.