Busy parents are struggling to find time for exercise – with 71 per cent hunting for micro-workouts they can fit around chores. Research of 2,000 mums and dads with kids under 18 found 47 per cent think a good time for a micro-workout would be while waiting for food to cook. And 35 per cent could get some done while waiting for the washing machine to finish its cycle. Nearly four in 10 (37 per cent) have even used household items to get a quick workout in, lifting bags of sugar or mugs to get some blood pumping. It also…
Author: Karen Contrino
TRULY NUTS! Launches in 28 Roadchef Service Areas Across Britain TRULY NUTS!®, a White Lion Foods Company, today announces a strategic partnership with Roadchef, one of Britain’s leading motorway service area operators. This expansion will see their innovative range of flavoured Brazil nuts and premium nut snacks available at 28 Roadchef locations nationwide, catering to the increasing demand for healthier, sustainable snacking options among travellers. The comprehensive range, available at Roadchef locations across the UK, includes milk chocolate Brazil nuts, dark chocolate Brazil nuts, chilli Brazil nuts, smoked Brazil nuts, chilli mixed nuts, smoked mixed nuts, chilli almonds, smoked almonds,…
ROAM (https://roamfood.com/), a real food first nutrition brand focused on making Premium and Functional Meat snacks, is thrilled to announce the launch of its latest product: the Sweet & Smokey Free Range Pork Bar. As the first white meat bar in ROAM’s line-up, this exciting addition marks the beginning of four planned product launches for 2025. With its unique flavour profile and commitment to clean ingredients, the Sweet & Smokey Pork Bar is set to revolutionize the way consumers think about convenient, high-protein snacks. Made from free-range pork and all-natural ingredients, the bar boasts a sweet and smoky taste that…
The art and flavour of Iberian Ham London, 31 January 2025 – Iberian Ham, the world’s most celebrated cured ham, takes centre stage as a culinary masterpiece and symbol of European gastronomy. Renowned chef Omar Allibhoy, founder of Tapas Revolution, brings this exquisite product to the British audiences, highlighting why it’s unparalleled in haute cuisine and a true reflection of the heritage of its place of origin. “Iberian Ham is not just a product: it’s a treasure crafted through the perfect harmony of nature, tradition, and time”, says Allibhoy. “From the unique Iberian pig breed and their acorn-rich diet to…
Launched only in December 2024, Café Solo PX is the world’s first Coffee Liqueur to be finished in Pedro Ximénez Sherry Casks. The PX Sherry Cask adds layers of sweetness, depth, and complexity, creating an indulgent and dessert-like liqueur. Made from the sun-dried Pedro Ximénez grapes in Jerez Spain, PX Sherry is intensely sweet and rich, and Jerez’s unique terroir and tradition make PX Sherry one-of-a-kind. PX casks are often repurposed to age or “finish” whiskies and other spirits, imparting their residual sweetness and rich, dried-fruit notes. These casks are prized for the intense flavours they impart, transforming the profiles of other…
This Valentine’s Day, The Bakewell Tart Shop, home to the iconic Bakewell Tart for over a century, is offering a delicious twist on traditional romance: personalised Iced Cherry Bakewell Tarts. Ideal for those seeking a memorable and edible Valentine’s gift, these special treats are available to purchase in-store or online now for delivery across the UK. Each tart is carefully crafted using the only authentic, original Bakewell Tart recipe, which only two people currently have access to. It consists of a crisp pastry shell, a layer of sweet jam, frangipane filling, icing, and topped with a signature cherry. The unique…
International hotel management company Palladium Hotel Group and Gordon Ramsay Restaurants are proud to announce an exclusive partnership that brings signature restaurant Hell’s Kitchen to the newly launched The Unexpected Ibiza Hotel. The Unexpected Ibiza Hotel is the inaugural hotel location of the new luxury brand The Unexpected Hotels, inspired by the iconic Ushuaïa Ibiza Beach Hotel. Set to open in the 2025 Summer season, Hell’s Kitchen Ibiza will be the exclusive new restaurant partner at The Unexpected Ibiza Hotel following the renovation and rebranding of The Ushuaïa Tower at Playa d’en Bossa. The partnership between Palladium Hotel Group and Gordon Ramsay Restaurants highlights their mutual dedication to delivering world-class…
A month ahead of the event, ScotHot is announcing a jam-packed lineup for the two-day showcase set to take place in Glasgow from 26th – 27th February. Delegates and exhibitors have just one month to secure their spot at the show, which saw over 7,500 visitors from the food, drink, hospitality, tourism and retail industries descend on the SEC in 2023. Celebrating its 52nd year, ScotHot is Scotland’s only trade event that offers an unmissable opportunity for visitors to meet with suppliers, network with others to share ideas and inspiration, and learn about the latest trends from across the industry. The full lineup…
If you’re looking for a unique and thoughtful Valentine’s Day gift or something special to sip on while celebrating, I have just the thing for you! This year, why not give the gift of El Galipote Pink Rum – a deliciously sweet and vibrant spirit that’s perfect for creating memorable cocktails. El Galipote Pink is an intriguing blend of Caribbean white rum and natural strawberry flavors, offering the ideal balance of sweetness and intensity. At 37.5% ABV, it’s a smooth and refreshing rum that’s perfect for a twist on the classic mojito. Whether you’re gifting a bottle or mixing up…
Treat the mother figure in your life this Mother’s Day with a delicious fizz, beautifully bottled spirits, or even non-alcoholic options for the mum-to-be! For Celebrating Mother’s Day:Van Hunks Cap Classique Brut Sparkling Wine: Bold, gold, smooth and dry, Van Hunks Brut Cap Classique is easy drinking, with perfect tiny bubbles. Van Hunks Cap Classique is produced using a traditional method identical to Méthode Champenoise. It is bottle fermented in small batches and matured in contact with the lees for approximately 30 months. Showcasing the best of South African sparkling wine, this Cap Classique is a blend of red and white grapes displaying the full, balanced yeasty…