Sauce Communications, the London based PR communications company has announced that they are now the proud representatives of Tootoomoo. The company focuses on representing food, drink and travel brands and are experts in using PR, Social Media and Marketing in order to get the word out about the best places to visit and things to try.
Tootoomoo is a fun and vibrant pan-Asian restaurant group which operates from four different London locations. The restaurant group was first launched in 2012 by Philip McGuinness. Tootoomoo focuses on delivering a family friendly dining experience in all four of their locations. The name of the group has origins in an Indonesian folk tale. In the story a friendship is forged between a little girl named Tootoomoo and a giant by sharing food. It is the concept of sharing, friendship and family that has been taken from the story as well as the name, and it is a value that is demonstrated across the restaurant group.
Tootoomoo is open in Whetstone, Crouch End, Islington and Highgate in London. The menu across these locations combines Malaysian, Chinese, Japanese, Thai and Vietnamese cuisine. The food on offer has been carefully created using traditional and modern cooking techniques by the Executive Chef of the Group, Ricky Pang.
The restaurant offers a range of exciting pan-Asian dishes such as Shichimi squid with Japanese pepper and sweet chilli; Duck and watermelon salad with cashews and hoisin and a softshell crab tempura with shichimi salt and yuzu mayo.
Tootoomoo has also recently started to offer a bottomless weekend brunch option at the Crouch End and Islington restaurants. These are on offer from noon to closeat the restaurants and costs £35 per person for food and drink for 90 minutes and £45 per person for two hours. Dishes on offer as part of this include the full à la carte menu.