Kitwave Wholesale Group, an independent UK wholesaler of FMCG products, has added an eleventh company to its group following the acquisition of Angelbell Limited (t/a Hulleys Frozen Foods).
Marco Pierre White has unveiled a new menu for his Steakhouse Bar & Grill restaurant in Congresbury.The new line-up features an intriguing range that combines traditional British dishes prepared using classic French cooking techniques and can be found at the restaurant within DoubleTree by Hilton, Cadbury House.
Food waste project EighthPlate has collected and will redistribute over ten tonnes of edible food waste from Glastonbury this year. The project, which was launched at Glastonbury following a successful trial last year, is an initiative led by FareShare South West, supported by The Nationwide Caterers Association (NCASS) and A Greener Festival; it has been established to donate unsold food to a range of charities across the South West.
Taillevent Paris, the Gardinier family-owned group behind the iconic two-Michelin starred Le Taillevent, is set to open a unique 70 cover wine and food matching brasserie, Les 110 de Taillevent London, in Cavendish Square this September. Featuring a hundred and ten wines by the glass, paired with contemporary and seasonal French dishes, guests will experience the spirit of Le Taillevent in a relaxed setting.
In celebration of Independence Day, STK London will launch a six course USDA beef tasting menu. Located on the Strand, STK London is an upscale modern steakhouse operated by New York based The ONE Group.