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Candice Brown Collaborates with Dalloway Terrace on Afternoon Tea Menu

Candice Brown Collaborates with Dalloway Terrace on Afternoon Tea Menu

Dalloway Terrace has announced that they have launched a new afternoon Tea menu, created in collaboration with Candice Brown. The Author of the ‘Comfort’ cookbook and the winner of The Great British Bake Off 2016. Candice focuses on adding new and modern twists to traditional favourites.

On the 11th of September, Candice will be offering her culinary treats to the Bloomsbury based restaurant. Dalloway Terrace has will be offering a completely exclusive menu that has been developed by Candice which will include Feta & Courgette scone served with Thyme Clotted Cream as well as an Orange & Cardamom Scone. Guests at Dalloway Terrace will also be able to enjoy the range of innovative sweet treats on offer at the restaurant such as Peanut Butter & Jelly Profiteroles and a Lemon, Half Hitch Gin & Poppy Seed Drizzle Cake. Other delights on offer as part of the new Afternoon Tea menu are Chocolate, Mint & Almond Rounds served with Chocolate Ganache as well as Meringue Kisses filled with Cream, Chocolate & Curd.

There is also a selection of savoury bites on offer as part of the Afternoon Tea Menu including Leek & Smoked Haddock Tart with Gruyere Cheese and Chicken & Chorizo with Tarragon Mayonnaise in a granary roll. Other options include Hot Smoked Salmon with Cucumber and Dill Relish on Sourdough and Egg & Bacon Rolls served with Egg Mayonnaise & Dry Cured Streaky Bacon.

This collaboration between Candice and Dalloway Terrace is a great opportunity for Candice to create amazing and elegant dishes to be enjoyed by the public. Available from 12 pm until 4 pm daily at the Bloomsbury Restaurant which has been open since March 2016. Dalloway Terrace is named after the eponymous character created by Virginia Woolf, who has close associations with the area. The restaurant has become a popular London location since its opening last year and offers a breakfast menu and an a la carte menu for guests to enjoy alongside a brunch option at the weekends.

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